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Fowlers Vacola Preserving Jars
10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets

Fowlers Vacola Preserving Jars

$38.95$129.95
$35.06$116.96

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Since 1915, Fowlers Vacola products have been an essential ingredient in the kitchen of Australian families. Whether you’re thinking about preserving, dehydrating or making jam, Fowlers Vacola have all of the products you will need. A well known and quality brand, Fowlers Vacola are a step above the rest.

Please see below for a full description of the product and instructions and methodology for use:

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Description

Fowlers Vacola Preserving Jars

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Company Information:

Since 1915, Fowlers Vacola products have been an essential ingredient in the kitchen of Australian families. Whether you’re thinking about preserving, dehydrating or making jam, Fowlers Vacola have all of the products you will need. A well known and quality brand, Fowlers Vacola are a step above the rest.

Preserving:

When fruit is in season, it’s cheap, plentiful and at its very best. So it makes good sense to preserve your favourites with our Fowlers range  – then you can savour the pleasure of seasonal produce all year round.

Benefits of Preserving:

  • Quick (Takes as little as 60 minutes)
  • Simple (Slice fruit, place in jar and add preserving liquid)
  • Economical (Saves money at the grocer/market)
  • Natural (Use only pure ingredients)

What can be preserved?:
You can preserve most fruits including apples, apricots, berries, tomatoes, cherries, citrus fruits, grapes, mangos, passionfruit, peaches, pears, pineapple, plums, quinces or a combination. Vegetables such as onions, capsicum, broccoli, mushrooms, zucchini, squash and chilli can be pickled alone or combined to make a great antipasto.


Description:

All Fowlers Vacola Preserving Bottles are made from a heavyweight glass to withstand high preserving temperatures and processes.

Please note: Bottles, lids, clips and rings are all sold separately. We have all of the parts available for purchase on our website. (Photos for illustrative purposes only)

1. No.14 Jar:

This product was deleted decades ago and due to popular demand has been re-manufactured. Ideal for bottling jams, jellies and chutneys.

  • 350ml capacity
  • Height: 110mm x Width: 70mm
  • Takes Size 3 accessories.
  • To purchase size 3 preserving rings click here
  • To purchase size 3 preserving clips click here
  • To purchase size 3 preserving lids click here
  • To purchase size 3 snap on caps click here

2. No.20 Jar:

  • 600ml capacity
  • Height: 155mm x Width: 70mm
  • Takes size 3 accessories.
  • To purchase size 3 preserving rings click here
  • To purchase size 3 preserving clips click here
  • To purchase size 3 preserving lids click here
  • To purchase size 3 snap on caps click here
  • Please Note: This size jar can be purchased as a complete kit here

3. No.31 Jar:

This jar has a wide neck and is particularly suited for preserving stone fruits such as plums, peaches and apricots.

  • 1 litre capacity
  • Height: 165mm x Width: 90mm
  • Takes size 4 accessories.
  • To purchase size 4 preserving rings click here
  • To purchase size 4 preserving clips click here
  • To purchase size 4 preserving lids click here
  • To purchase size 4 snap on caps click here
  • Please Note: This size jar can be purchased as a complete kit here

Instructions & Methodology:

The boiling water bath method (also known as ‘water bathing’ or ‘hot water bathing’) is where you fill clean jars with high acid contents (such as tomato relish, pickled zucchini, strawberry jam), seal with a preserving lid, and submerge under hot water, then bring to temperature for a required amount of time. This time depends on the contents inside the jars, and the size of the jars.

The ‘high acid’ contents means an environment in which many microorganisms which spoil food or make it unsafe, are unable to survive. Heat destroys any food spoiling/ foodborne illness microbes which may be present. The processing also forces oxygen from the jars, creating a vacuum (anaerobic) environment, which inhibits survival or growth. Then as the jars cool after being removed from the water, a vacuum seal is created, which prevents recontamination and air entry.

High acid produce that can be boiling water bathed includes:
  • many fruits (to use in desserts, sauces and baking)
  • jams, conserves and fruit preserves
  • relish, chutneys, salsas
  • passata, pasta sauce or whole tomatoes
  • other sauces (to use as condiments, or as meal-bases or flavour enhancers in casseroles, stews, risotto, pizza sauce etc)
  • pickled vegetables (bread and butter pickles, dill cucumber pickles, pickled jalapenos etc)
Step 1. Place preserving rings on Fowlers Preserving Jars.

Fowlers Vacola Preserving Jars

Step 2. Pack fruit into jars and add liquid.
Fowlers Vacola Preserving Jars
Step 3. With packing stick, remove any air pockets and position fruit. Fill liquid 12mm from top.

Fowlers Vacola Preserving Jars

Step 4. Place lids on jars and fit clips.

Fowlers Vacola Preserving Jars

Step 5. Place sealed jars in Fowlers Vacola Simple Natural Preserver or a Large Stockpot. Fill preserver/stockpot with cold water.
Fowlers Simple Natural Preserver can be purchased through our website here
Step 6: Switch unit on and set kitchen timer to required time (usually 60-90 minutes) or if using a pot, boil water to 100 degrees for the desired amount of time

Step 7: As soon as time is up, remove jars using tongs.
Fowlers Bottle Tongs can be purchased through our website here
Kilner Jar Tongs can be purchased through our website here
 
Step 8: Cool for 12-18 hours with clips left on.

Fowlers Vacola Preserving Jars

Step 9: Remove clips, wipe jars clean and label.

Fowlers Vacola Preserving Jars


If you are interested in these Fowlers Vacola Preserving Jars, please consider other Fowlers and Preserving products in our range:
Fowlers
Preserving


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
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