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All Inn Brewing Co. Fresh Wort Kits

All Inn Brewing Co. Fresh Wort Kits

$16.46$44.99

* Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.

Please see below for a full description of the product:

Clear

Description

All Inn Brewing Co. Fresh Wort Kits

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Description:

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.

Instructions for use:

1. Decant cube into clean and sanitized fermenter.
2. Add 5 liters of water to the fresh wort kits which brings volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired. (suggestions are provided per kit)
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.


Fresh Wort Kits Available:

Consequence: Pale Lager

This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle bitterness – a pleasant surprise in this complex world. Whenever you need a crisp, dry lager, there will be Consequences.

ABV: 5%
Malts: Pilsner, Wheat.
Hops: Magnum, Saaz
Yeast Suggestion: Morgans Premium Lager, S189, WLP840 orWyeast 2007
Dry Hop Suggestion: Nill


Kissaki: Japanese Lager

A nimble Japanese-style rice lager, born from a fusion of the traditional and the supermodern. Carefully honed, for balance and razor-sharp crispness.

ABV: 4.2%
Malts: Lager Light
Hops: Saaz, Sorachi Ace
Yeast Suggestion: Mangrove Jack’s M54/84, S189, WLP840, Wyeast 2007, Diamond Lager
Dry Hop Suggestion: Nill


Riptide: Summer Ale

New wave hops from New Zealand and Tasmania give bright citrus and berry aromas to this nimble and finely textured thirst quencher

ABV: 4.5%
Malts: Pilsner, Crystal
Hops: Melba, Wai-iti
Yeast Suggestion: Mangrove Jack’s M54/84, US05, WLP001, Wyeast 1056
Dry Hop Suggestion: Melba 12g x2


Lucy / Sabre: Session Ale

A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.

ABV: 3.5%
Malts: Pale: 85%, Wheat 10%, Crystal 5%
Hops: Azacca, El Dorado
Yeast Suggestion: Mangrove Jack’s M36, US05, WLP001, Wyeast 1056 or Nottingham
Dry Hop Suggestion: Azacca + El Dorado 25gm for 4 days


Bearded Dragon: Australian Pale Ale

Built for surviving and thriving in the heat. A restorative concoction with a touch of wheat malt, uplifted by modern Australian hop varieties.

ABV: 5%
Malts: Pale, Wheat
Hops: Vic Secret, Galaxy
Yeast Suggestion: Mangrove Jack’s M36, US05, WLP001, Wyeast 1056 or Nottingham
Dry Hop Suggestion: 50gm Galaxy for 4 days


NEIPA

A Hazy IPA which frees all flavours exhibiting tropical and stone fruit, mango, pineapple citrus, tangerine, coconut and candy, with more than enough aroma to write home about. The NEIPA is part of the experimental series and may not be around forever so get your hands on this TODAY.

ABV: 5.6%
Malt: Ale, Wheat, Oats
Hops: Azacca, El Dorado, Sabro
Current IBU: 30
Yeast Suggestions: Mangrove Jack’s M36, Morgan’s Premium American Ale, US05, Bry-97, WLP001, Wyeast 1056
Dry Hop Suggestions: Morgan’s Finishing Hops Azacca (50g), El Dorado (50g) and Sabro (50g)


Belgian Blond Ale

Warming, Spicy, Earthy, Grainy-sweet, Estery. This is part of the experimental series of fresh wort kits from the team at All INN Brewing, stocks of this are very limited so get your hands on this now before they are all gone.

ABV: 5.6%
Malt: Pilsner, Dextrin,Wheat, Melanoiden, Candi Syrup
Hops: Hallertau Mittelfruh, Tettnang, Sorachi Ace
Current IBU: 22
Yeast Suggestions: Mangrove Jack’s Belgian Ale M41, Lellemend Abbaye, Be-256,WLP500, Wyeast 1388
Dry Hop Suggestions: Nil


Saison

Light Zesty, spicy and Complex. This is part of the experimental series of fresh wort kits from the team at All INN Brewing, stocks of this are very limited so get your hands on this now before they are all gone.

ABV: 5.6%
Malt: Pilsner, Munich, Crystal, Wheat
Hops: Styrian Goldings
Current IBU: 28
Yeast Suggestions: Mangrove Jack’s M29, BE-134, Belle Saison, WLP565, Wyeast 3724
Dry Hop Suggestions: Nil


Penny / Mercenary: American Pale Ale

Sophisticated, yet simple. That’s our Mercenary. All smiles and flashes of gold, with just a little sweetness before the bitter finish. Strong hits of citrus and pine keep things fresh, bright and invigorating like an afternoon on a California gold course – but infinitely more accessible.

ABV: 5%
Malts: Pale: 81%, Wheat 15%, Crystal 4%
Hops: Columbus, Amarillo, Simcoe
Yeast Suggestion: Mangrove Jack’s M36, US05, WLP001, Wyeast 1056 or Nottingham
Dry Hop Suggestion: Amarillo, Simcoe 25gm ea for 4 days


Citra: Extra Pale Ale (seasonal)

An excellent introduction to Citra hops in a simple, clean, and only moderately bitter beer. Citrus, grapefruit, lychee, passionfruit and melon notes.

ABV: 5%
Malts: Pale: 53%, Wheat 47%
Hops: Citra 90min, Citra 30min, Citra 10min, Citra 0 min
Yeast Suggestion: Mangrove Jack’s M44, US05, WLP001, Wyeast 1056 or Nottingham
Dry Hop Suggestion: Citra 40gm for 4 days


Mosaic Hopped Extra Pale Ale (seasonal)

An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine and stonefruit notes.
ABV: 5%
Malts: Pilsner, Wheat
Hops: Mosaic
IBU:18
Yeast Suggestion: Mangrove Jack’s M36, Morgans Premium American Ale, US05, BRY-97, WLP001, Wyeast 1056
Dry Hop Suggestion: Mosaic 50gm for 4 days


Contraband: White IPA

ABV:5.5%
Malts: Pilsner: 53%, Wheat 57%.
Hops: Columbus, Simcoe, Centennial
Yeast Suggestion: Mangrove Jack’s M44, US05, Wyeast 1056 or Nottingham
IBU: 37
Dry Hop Suggestion: Simcoe 50gm


Poca / LegBreaker: American IPA

A redshifted IPA with malt richness in overdrive and a gang of four powerful new world hop varieties to boldly go further.

ABV: 5.6%
Malts: Pale: 82%, Wheat 12%, Crystal 3%, Malanoiden 3%
Hops: Columbus, Centennial, Citra
Yeast Suggestion: Mangrove Jack’s M44, US05, WLP001, Wyeast 1056 or Nottingham
Dry Hop Suggestion: Centennial + Citra 50gm ea for 4 days


Ruby / Blind Axeman: Amber Ale

A sturdy but sprightly malt base provides a firm foundation for fresh fruit and spice notes to show off a little.

ABV: 4.6%
Malts: Pale: 88%, Crystal 8%, Dark Crystal 3%, Chocolate 1%
Hops: Magnum, Chinook, Warrior
Yeast Suggestion: Mangrove Jack’s M36, US05, WLP001, Wyeast 1056 or Nottingham
Dry Hop Suggestion:  Warrior 25gm for 4 days


Innkeeper: Brown Ale

Welcoming and dependable, approachable and full of character. A real “best friend” of a brown ale, good company at home or at the bar.

ABV: 5%
Malts: Ale, Biscuit, Crystal, Brown Chocolate, Oats, Hazelnut
Hops: Magnum & Fuggles
IBU: 27
Yeast Suggestion: Mangrove Jack’s M36, US05, Bry-97,WLP001, Wyeast 1056 or Nottingham


Betty / Clockwork: Robust Porter

Nevermind its mechanical appearance, Clockwork is a soulful porter with coffee and chocolate flavours combined with subtle earthy and woody characters for added complexity. Brewed with no added extras, just a careful selection of seven different malts, it’s more than the sum of its parts.

ABV: 4.8%
Malts: Pale: 57%, Munich 14%, Crystal 14%, Wheat 7%, Brown 3%, Chocolate 3%, Black 2%
Hops: Magnum 90min, Fuggles 90min, Fuggles 10 min
Yeast Suggestion: Mangrove Jack’s M36, US05, WLP001, Wyeast 1056 or Nottingham


Writersblock Milk Stout

A smooth creamy luxurious stout, which balances juxtapose bitter spicy piquant English hops and a sweet subtly saccharine dose scintilla of milk sugar
lactose.
Malt: Ale, Crystal, Chocolate, Biscuit, Roasted Barley, Oats, Lactose.
Hops: Challenger, Fuggle
Yeast Suggestion: Morgans Premium Ale, Us04, Mangrove Jacks M36
Suggestion: Lactose 200gm


Alfajor Biscuit Ale

With Munich, Biscuit, Toffee, Supernova, Lactose, Dulce De Leche, Coconut, Cacao Nibs and Vanilla – this experimental FWK is a flavour explosion perfect for winter.

Malt: Munich, Biscuit, Toffee, Supernova, Lactose, Dulce De Leche, Coconut, Cacao Nibs, Vanilla.
Hops: Fuggle
Yeast Suggestion: English Ale: Such as Safale S-04, Dry English WLP007, or London Ale WLP013
Dry Hop Suggestion: None


If you are interested in these fresh wort kits please see other home brew items, wine making equipment & spirit making and distilling products in our range:
Home Brewing
Wine Making Equipment
Spirit Making & Distilling


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

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    *International Postage UNAVAILABLE for this item


    Vic Secret is our new budding star. While she’s been seen in seasonal and collaboration brews since 2011, she has now joined our headline hops with her first commercial production in 2013. Lighter and less dominant than Galaxy, yet there is still more than enough character for Vic Secret to embellish the world of beer flavour. Pineapple,passion fruit and piney resin aroma. Recommended for Pale Ale, India Pale Ale, Stout, Porter.

    Please see below for a full description of the product:

    Sale!

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