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Green Mountain Grills Standard NON-WIFI Daniel Boone Pellet Smoker – Black Hood

Green Mountain Grills Standard NON-WIFI Daniel Boone Pellet Smoker – Black Hood

$998.99

or 4 fortnightly payments of $249.75 with Afterpay More info

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Please see below for a full description of the product:

1 in stock (can be backordered)

Description

Green Mountain Grills Standard NON-WIFI Daniel Boone Pellet Smoker – Black Hood

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Description:

For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price. Adjust the smoke and temp from 150 to 500 and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro.

Grill 7 racks of ribs, a gazillion hamburgers, or a huge stand-up turkey with room to spare. Control and monitor your grill from your couch or on-the-go with GMG Smart Control. Adjust your smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!

Kick your taste buds into a new dimension!


Features:

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling.

Specifications:

  • Digital Controller controls your grill’s temperature from 65°-260°C [150°-500°F].
  • Meat Probe measures and displays internal food temperatures on the control panel.
  • Peaked Lid provides extra cooking height.
  • Venturi-Style Firebox has vertical groves that make air “whirlwind” around the fire, creating a “cyclone” style combustion.
  • Positive Pressure Hopper fan prevents back burn from the firebox to the hopper.
  • Fan-Only Mode blows ash out of the firebox after grilling.
  • Portable and Manoeuvrable with durable rubber tyres and lockable front castors.
  • Durable baked on paint finish and stainless steel grates.
  • Low Pellet Alarm sounds when pellets need replenishing.

Technical Details

  • Voltage 110V
  • Wattage 240W start/60W cont.
  • Weight 70kgs
  • Dimensions 129cm H x 142cm W x 60 cm D
  • Surface Cooking Area 458 sq in.
  • Auger Motor RPM 4.7~5.2
  • Fan Motor RPM 0.45A; 4100 RPM
  • Grease Tray 12 Gauge Steel (2.7mm)
  • Lid 13 Gauge Steel (2.5mm)
  • Lid 14 Gauge Steel (2mm)
  • Body 14 Gauge Steel (2mm)
  • Igniter 110V; 240W
  • Igniter (Hot Rod) Diameter 1.5cm
  • Height of Cooking Surface to Lid 34cm clearance
  • Hopper Capacity 8 kgs of pellets

Grill Functionality

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the pellet hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.


If you are interested in this Standard NON-WIFI Daniel Boone Pellet Smoker please see other Green Mountain Grills, BBQ’s & Smokers
Green Mountain Pellet Grills
Gas BBQ’s
Meat Smoking & American BBQ


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

Additional information

Weight 70 kg
Dimensions 107 × 56 × 80 cm

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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