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Hark Big Boss Gas Smoker HK0535
Sale!

Hark Big Boss Gas Smoker HK0535

$659.99

*Registered Australia Wide
*International Postage is UNAVAILABLE for this item


The Hark Big Boss Gas Smoker is a commercial grade vertical smoker, powered by a standard gas bottle. Smoking with gas is both easy and economical and with the Hark Big Boss, you really can feed a hungry army! Hark gas smokers can be used as an outdoor oven and a smoker, enabling low to medium temperature cooking.

1 left (can be backordered)

Description

Hark Big Boss Gas Smoker


Product Code: HK0535


12 Months Manufacturers Warranty


Postage:

*Registered Australia Wide
*International Postage is UNAVAILABLE for this item


Description:

The Hark Big Boss Gas Smoker is a commercial grade vertical smoker, powered by a standard gas bottle. Smoking with gas is both easy and economical and with the Hark Big Boss, you really can feed a hungry army! Hark gas smokers can be used as an outdoor oven and a smoker, enabling low to medium temperature cooking. You can use a Hark gas smoker as a traditional smoker or, for baking and reheating. It can also be used to produce slow cooked, US style BBQ, where food is cooked gently over long periods of time using the ‘Hangi’ style steam cooking.

Smoke cooking requires a whole new set of cooking techniques that once mastered, will guarantee meal after meal of delicious food.


Specifications:

  • Gas powered smoker that connects to a standard gas bottle.
  • Two stainless steel burners fitted with a flame failure device.
  • Adjustable smoke stack and dampers for effective smoke and heat regulation.
  • Easy start, automatic ignition.
  • Extra large cooking area with six adjustable shelves and a sausage and fish hanging rack, shelf sizes: 56.5 x 34cm
  • Porcelain coated wood chip box and water bowl.
  • Sturdy construction with wide, stable leg pattern.
  • Heat resistant side handles & door handles with secure fasteners.

Dimensions:

Size: 145 (H) x 80.2(W) x 52.2(D)cm
Cooking capacity: 11 526cm2
Packaging: 1 box
Net weight: 47kgs
Gross weight: 54kg

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  • *Registered Postage  Australia Wide
    *International Postage Cost Will Vary


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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan’s expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue!

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