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Sale!

Hark Tri-Fire Offset Smoker – HK0521

$749.99 $599.99

Number Sold: 0

12 Months Manufacturers Warranty


Postage:

*Dependant On Buyer Location
*International Postage is UNAVAILABLE for this item


Description:

Heavy duty, wood or charcoal fueled offset smoker with grill, smoke and rotisserie options.

Clear

Description

Hark Tri-Fire Offset Smoker


12 Months Manufacturers Warranty


Postage:

*Dependent On Buyer Location
*International Postage is UNAVAILABLE for this item


Description:

Heavy duty, wood or charcoal fueled offset smoker with grill, smoke and rotisserie options.


Specifications:

Cooking capacity:

Firebox – 1620cm2
Cooking Chamber – 4880cm2
Total area – 6500cm2.

  • Charcoal or wood fired for that authentic smoky flavour.
  • Heavy duty construction, 2.5mm welded steel with heat resistant paint finish.
  • Heat resistant Bakelite handles.
  • Easy to maneuver with strong tube legs and blow-molded wheels
  • Bottom mesh shelf to store wood
  • Front mesh shelf to rest utensils and accessories while you cook.
  • Temperature gauge in both Celsius and Fahrenheit.
  • Adjustable dampers on firebox and smoke stack.
  • Cast iron cooking grates.

Additional information

Weight 92 kg
Buyer Location

VIC, ACT, NSW, SA, QLD, WA, NT, TAS

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Complete the collection

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Cost Will Vary


    Description:

    The taste or “doneness” of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking. The Maverick RediChek Remote features a transmitter that reads the internal food temperature with a digital electronic food probe, then sends that information wirelessly up to 90m away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached, an alarm goes off.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Cost Will Vary


    Description: 

    Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. Everyone enjoys the sweet salty qualities of smoked meat and fish – caramelized on the outside, with a soft tender inside and a taste that lingers long after the meal is over. Mastering the art of making pastrami, bacon, chorizo sausages and larger shoulder cuts may take a little time but the results are worth the effort. Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking. Try Jeremy’s Smoked Sausage Cassoulet, Smoked Venison with Apple Chutney & Port Wine Puree, Battered Smoked Oysters, or Mexican Smoked Corn Salad, with Roast Apricots and Smoked

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    Description:

    Straight from the U.S, get the best out of your smoker and BBQ with these 100% natural wood chips. For centuries, cooks of the western frontier have prepared the finest meats using wood chips and chunks. Use wet or dry to infuse delicious smokey flavours into your next cook.

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0478195696

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