Description
Home Smoking and Curing
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Author: Keith Erlandson
ISBN: 9780091927608
Publisher: RANDOM HOUSE UK
Page Count: 144
Dimensions: 20 x 13 x 2
Description:
Fresh and attractive repackage of classic guide to smoking meat, fish and game
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you’re looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion.
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