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Home Smoking and Curing

Home Smoking and Curing

$32.95

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food.

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Description

Home Smoking and Curing

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Author: Keith Erlandson
ISBN: 9780091927608
Publisher: RANDOM HOUSE UK
Page Count: 144
Dimensions: 20 x 13 x 2


Description:

Fresh and attractive repackage of classic guide to smoking meat, fish and game

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you’re looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion.


If you are interested in this product please consider other books in our range:
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Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

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My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

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