Joe White Malt & Grain Un-Cracked/Cracked To Order
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
We crack all of our grain to order to ensure it’s fresh for your brew. We are happy to supply uncracked grain for anyone that has their own mill, if you would prefer to crack your own then please leave us an order note stating this at the payment checkout. We also have a grain mill available for purchase by clicking here
Cracked grain should be used within 3 months and stored in an airtight container. We also have uncracked grain available in 25kg bags. Uncracked grain should be used within 18 months if kept in an airtight container.
Export Pilsner: 3-4EBC
This is a pale malt made from two-row barley grown and malted in Southeastern Australia. Protein modification is restricted to match the characteristics of European pilsners. Produces pale gold beer with a delicate flavour, an ideal complement to aromatic hops.
Traditional Ale: 5.5-7EBC
Ale malt is similar to pilsner, but more highly kilned and with higher soluble protein. This malt is well modified and is used to make top fermenting traditional British ales style beers. It produces beers of darker hue with more robust flavour profiles featuring biscuity to slightly caramel character.
Vienna Malt is a rich, aromatic malt. The malt is well modified and kilned at a higher temperature to produce dark colour and nutty, toffee flavours. Typically used in European golden lagers, vienna and marzen beers.
This malt is an aroma rich malt. Good for brewing amber and dark lagers as it adds a rich coppery colour and a fuller malt profile with strong nutty flavours.
is the lightest of the crystal malts, with its brilliant golden colour and full caramel flavour. It is made from green malt, but is roasted at lower temperatures and for a shorter time than typical crystal malt.
Light Crystal: 90-110EBC
Light crystal can be used in any type of beer from golden lagers to darker ales. The colour varies from a very light, honey-shade to a deep gold, depending on the length of the final roasting and colour formation stage.
Crystal malts contribute to the flavour, colour, head-retention and storage capabilities of beer. They are made from fully germinated barley. Starch is gelatinised into sugars during the roasting process, resulting in a crystalline endosperm, hence the name “crystal”, which gives its distinctive sweet flavour.
Dark Crystal: 250-300EBC
Dark crystal is at the other end of the flavour and colour spectrum, having a burnt toffee character and darker colour. Our light crystal and crystal malts provide further opportunities to capture the different colour and flavour profiles of crystal malt.
Amber malt is the lightest of the roasted malts. The malt has a biscuity flavour and a subtle ochre colour.
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.
Roasted Barley: 1200-1500EBC
Ideal for the darkest ales, stouts and porters. Has a rich black colour and slightly astringent flavour.
If you are interested in this Joe White Grain, please see other Malted Grains, All Grain Mashing Equipment and Home Brewing supplies in our range:
All Grain Mashing Equipment
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