Lalvin EC-1118 Champagne Yeast 5g x2
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus) It works well with brews that are “Grape Nutrient Deficient”. In other words, wine made from fruit other than grapes. Cider, Mead, Country and Hedgerow Wines etc. because it doesn’t require much nutrient. 5g Sachets.
- Treats 4.5L-23L (1 to 5 Gallons)
- High alcohol tolerance (18%)
- It can be used to restart stuck fermentations.
- It ferments very fast.
- It has a wide temperature range from 10° to 30°C (50° to 86°F)
- High osmotic tolerance
- Extremely low production of foam, volatile acid and hydrogen sulfide (H2S)
- Good flocculation with compact lees
- A relatively neutral flavour and aroma contribution.
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world. EC-1118 is selected from Champagne fermentations in the Champagne Region. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider.
GMO & Gluten free – Follow the instructions on the packet.
If you are interested in this Lalvin EC-1118 Champagne Yeast , please see other items in our Wine Making, Home Brewing, Spirit Making & Distilling range:
Spirit and Distilling
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