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Lalvin VP41 Malolactic Culture 2.5g

Lalvin VP41 Malolactic Culture 2.5g

$49.95

*Standard Postage Australia Wide
*International Postage UNAVAILABLE for this item


VP41 Bacteria was isolated in a hot region of Italy during a European Craft malolactic bacteria selection project for wine bacteria with unique performance and winemaking properties. VP41™ stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH.)

Please see below for a full description of the product:

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Description

Lalvin VP41 Malolactic culture 2.5g

*Registered  Postage Australia Wide
*International Postage UNAVAILABLE for this item


Product Description:

VP41 Bacteria was isolated in a hot region of Italy during a European Craft malolactic bacteria selection project for wine bacteria with unique performance and winemaking properties. VP41™ stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH. It is one of the ML strains very tolerant to SO2. In addition to it’s excellent wine tolerance, VP41™ is recognised for its sensory contribution to red berry fruit aroma, it’s late and slow degradation of citric acid and very low production of diacetyl.

To induce malo-lactic fermentation up to 250 litre.

It must be kept cool and we do not recommend having it sent over weekends due to the length of time out of refrigeration.

Lalvin are probably the best yeast in the world. GMO & Gluten free – Follow the instructions on the packet.


If you are interested in this Lalvin VP41 Malolactic culture 2.5g, please see other Wine Making Additives in our range:
Wine Making Additives


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