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Mad Millie Specialty Cheese Making Kit

Mad Millie Specialty Cheese Making Kit

$107.99

or 4 fortnightly payments of $27.00 with Afterpay More info

*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item


This kit contains all the equipment and ingredients to make Camembert, Blue Vein, Stilton Style Cheese, Double Cream Brie, French Neufchatel and Gorgonzola. Each cheese takes approximately 1 day to create (not incl. ageing time) and is aged for between 4 weeks and 3 months depending on the cheese.

This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses.

Please see below for a full description of the product and kit contents:

1 left

Description

Mad Millie Specialty Cheese Making Kit

*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item


Description:

This kit contains all the equipment and ingredients to make Camembert, Blue Vein, Stilton Style Cheese, Double Cream Brie, French Neufchatel and Gorgonzola. Each cheese takes approximately 1 day to create (not incl. aging time) and is aged for between 4 weeks and 3 months depending on the cheese.

NOTE: Your box may say it contains Aromatic Mesophilic Culture, Penicillium Cememberti Culture and Penicillium Roqueforti Culture but only 2 types of culture are inside. This is because we have blended the Aromatic Mesophilic Culture in with the Camemberti and Roqueforti Cultures to make it easier for you. You are not missing anything and can carry on as normal.

This kit is ideal for intermediate cheese makers and makes up to 7kg (15lbs) of specialty cheeses.


Kit Contains:

  • Cheese cloth,
  • Cheese Moulds (2),
  • Silver and White Cheese Wrap 240mm x 240 mm (20 Sheets)
  • Artisan’s Cheese Salt, Steriliser
  • Culture for White Mould Ripened Cheeses
  • Culture for Blue Mould Ripened Cheeses
  • Vegetarian Rennet Tablets (10)
  • Maturing Box, Thermometer
  • Calcium Chloride
  • Pipette
  • Kit Instructions and Recipe Booklet.
  • Shelf life of the cultures is 24 months when stored in the freezer. This culture lasts out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong life.

NOTE: Humidity and temperature is essential when maturing specialty cheeses. To mature these cheeses you will need to store your cheese in a Mad Millie Maturing Box in a cool place that is approx. 10-15 degrees Celsius (e.g a basement or garage, a wine fridge with temperature control or just a spare fridge that you can increase the temperature in or turn off).


If you are interested in this specialty cheese making kit please see other cheese making kits in our product range:
Cheese Making Kits


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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