Make Your Own Bacon and Ham
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Dimensions: 19.8 and 12.6 cm
Publish Date: 1/12/2016
Page Count: 208
There is a growing trend towards artisan food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage, ham and bacon through to making your own salamis, pates and galantines.
If you are interested in this product please consider other books in our range:
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