Mangrove Jacks Craft Series Yeast
*Standard Postage Australia Wide
*International Postage Cost Will Vary
Bring the brewery into your own home with Mangrove Jacks!
Poor tasting beer brewed at home is now a thing of the past. Mangrove Jacks know how important it is that what you create is top quality, fresh and full of flavour. Now everyone can enjoy craft beer they have brewed themselves, to their taste, no matter their experience.
After years of development, Mangrove Jacks Craft Series Yeast strains are now available! Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range. Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft beer styles, previously requiring liquid yeast. You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew
Kveik Yeast M12:
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.
Aroma Characteristics: Maintains character over a broad temperature range with subtle orange citrus notes that match fruity hops well.
Flavour / Mouthfeel Characteristics: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Suitable for: Suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: High (77-82 %)
Flocculation: High (77-82 %)
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Aroma Characteristics:This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Flavour / Mouthfeel Characteristics:Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol Beers:: This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 77°F (25°C).
Suitable for: all styles of Mead.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
French Saison M29:
Mangrove Jacks Saison Yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Aroma Characteristics: This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are rominent with an undertone of the ubiquitous fruity character.
Flavour / Mouthfeel Characteristics: This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
Higher Alcohol Beers: This yeast strain will perform exceptionally well up to 14% ABV making it suitable for a large range of Saisons.
Suitable for: producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Liberty Bell Ale Yeast M36:
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Flavour / Mouthfeel Characteristics: Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavor.
Aroma Characteristics: from this yeast strain makes it a good all-rounder for a wide range of ales.
Higher Alcohol Beers: As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
West Coast M44:
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through, A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toasted.
Flavour / Mouthfeel Characteristics:Beers fermented with this strain will finish dry and crisp. This strain is at its best in hop prominent American style ales. Very light ales may turn out a bit stripped, thin or astringent if care is not taken with the mash temperature and avoiding over-extraction. Acidity is moderately high, boosting hop flavors and creating a clipped finish.
Higher Alcohol Beers:Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcohol will be a dominant flavor and aroma constituent, and may be quite warming but not harsh.
Suitable for: American Style Pale Ale, American Double IPA, American style imperial stout and more.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
Californian Lager M54:
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Aroma Characteristics: California lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.
Flavour / Mouthfeel Characteristics: California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed.
Higher Alcohol Beers: With a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.
Suitable for: California Commons and any lager fermented at ambient (ale) temperatures.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Bavarian Lager M76:
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Aroma Characteristics: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Flavour / Mouthfeel Characteristics:Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher Alcohol Beers: This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
Suitable for: European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 8-14 degrees
Belgian Ale M41:
Spicy and phenolic, this Mangrove Jacks yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
Aroma Characteristics: Spicy and peppery characteristics are prominent with an undertone of the ubiquitous fruity Belgian character.
Flavour / Mouthfeel Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes that aids drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
Higher Alcohol: This strain has an alcohol tolerance up to 12% ABV.
Suitable for: Belgian Strong Golden and Belgian Strong Dark Ales.
Attenuation: High 82-88%
Flocculation: Medium 3/5
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28degrees C (64-82 degrees F).
Hophead Ale M66:
A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Aroma Characteristics: Aroma from dry hop additions will be enhanced along with aroma from any fruit additions made during fermentation.
Flavour / Mouthfeel Beers: This yeast ferments clean and relatively neutral, with moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast have a moderately dry finish but will retain a good level of mouthfeel to prevent them from being too thin.
Higher Alcohol: This strain has an alcohol tolerance up to 10% ABV.
Suitable for: New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more.
Attenuation: Medium 74-82 %
Flocculation: High 4/5
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F).
If you are interested in the Mangrove Jacks Craft Series Yeast, please see other items in our Home Brewing range:
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