Mangrove Jack’s Craft Series Yeast
*$4.00 Australia Wide *International Postage Not Available
After years of development, Mangrove Jack’s range of premium dried yeast strains are now available! Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range. Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft beer styles, previously requiring liquid yeast. You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Flavor / Mouthfeel Characteristics: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavored fruit character.
Higher Alcohol: This strain has high alcohol tolerance up to >12% ABV.
Suitable for: brewing all types of cider.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Aroma Characteristics:This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Flavor / Mouthfeel Characteristics:Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
Higher Alcohol: This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 77°F (25°C).
Suitable for: all styles of Mead.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
French Saison M29:
Yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Aroma Characteristics: This French Saison ale yeast strain brings all the sophistication and complexity of classic Saison ale production to the home brew and small brewery setting. Spicy and peppery characteristics are rominent with an undertone of the ubiquitous fruity character.
Flavor / Mouthfeel Characteristics: This is a highly characterful yeast strain that will dominate all but the highest hopping rates and complex malt bills. Beers fermented with this yeast will tend to be dry in the finish often with a slight drying acidity and peppery notes, aiding drinkability at higher alcohol levels. Higher alcohol beers may have an increased ester production and warming alcohol notes.
Higher Alcohol Beers: This yeast strain will perform exceptionally well up to 14% ABV making it suitable for a large range of Saisons.
Suitable for: producing Saisons and farmhouse style beers up to 14% ABV.
Attenuation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Liberty Bell Ale Yeast M36:
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.
Flavor / Mouthfeel Characteristics: Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, lightly smooth texture, light to medium body, mild acidity and mostly neutral flavor.
Aroma Characteristics: from this yeast strain makes it a good all-rounder for a wide range of ales.
Higher Alcohol Beers: As a very good strain for strong ales, this yeast provides brews with plenty of body, without being heavy or dense.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
West Coast M44:
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through, A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced, as well as toasted.
Flavor / Mouthfeel Characteristics:Beers fermented with this strain will finish dry and crisp. This strain is at its best in hop prominent American style ales. Very light ales may turn out a bit stripped, thin or astringent if care is not taken with the mash temperature and avoiding over-extraction. Acidity is moderately high, boosting hop flavors and creating a clipped finish.
Higher Alcohol Beers:Remaining very neutral, this strain excels in strong ales with simple malt bills. Alcohol will be a dominant flavor and aroma constituent, and may be quite warming but not harsh.
Suitable for: American Style Pale Ale, American Double IPA, American style imperial stout and more.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
Californian Lager M54:
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
Aroma Characteristics: California lager yeast produces a clean lager aroma without the associated sulphur this yeast is perfect for most kinds of lager.
Flavor / Mouthfeel Characteristics: California lager yeast produces clean and crisp lagers, this yeast is excellent for producing anything from a hoppy pilsner to a helles allowing excellent malt and hop character to be expressed.
Higher Alcohol Beers: With a medium alcohol tolerance this yeast is not designed for fermenting over 8.5%.
Suitable for: California Commons and any lager fermented at ambient (ale) temperatures.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Bavarian Lager M76:
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Aroma Characteristics: A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
Flavor / Mouthfeel Characteristics:Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
Higher Alcohol Beers: This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
Suitable for: European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 8-14 degrees