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Maple Ham Cure – 500g
Sale!

Maple Ham Cure – 500g

$7.99 $6.39

or 4 fortnightly payments of $1.60 with Afterpay More info

*$7.60 Registered Post Australia Wide
*International Postage Not Available


Dissolve 130gms of cure to each 1 litre of water. Place in a deep plastic or glass container, ensuring that there is enough water to fully cover the meat. Keep in fridge for 24 hours for every 500gms of meat.

15 in stock

Description

Maple Ham Cure 500g


Postage:

*$7.60 Registered Australia Wide
*International Postage Not Available


Method:

Dissolve 130gms of cure to each 1 litre of water. Place in a deep plastic or glass container, ensuring that there is enough water to fully cover the meat. Keep in fridge for 5-10days depending on the size of meat.

Inject 25% of the mix into large pieces of  meat or meat with a bone. At the end of the curing stage soak the meat for at least 2 hours (change water twice) to remove excess cure. Then slice a small piece of meat and cook in a frying pan, if it is still too salty return to fresh water for another hour. Then cook or smoke the meat until the internal temperature of the meat reaches at least 65 degrees celsius. Refrigerate or freeze the meat once cooled.


Ingredients:

Salt, Sugar, Mineral Salts (45, 5001), Dextrose, Antioxidant (316), Food Acid (331), Humectant (1520), Colour (150d), Natural Maple Flavouring, Nature Identical Flavour. (contains 4% Sodium Nitrates).

Please read above for the full list of ingredients!  If you have allergies to this item you are purchasing at your own risk.

Additional information

Weight 0.500 kg

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Wangaratta,
Victoria 3677,
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