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My Slice of Life Artisan Sausage Seasoning Kit – Italian Porchetta
Sale!

My Slice of Life Artisan Sausage Seasoning Kit – Italian Porchetta

$15.26

*Registered Postage Australia Wide
*International Postage Cost Will Vary


We are thrilled to be adding 12 new Artisan Sausage Flavours to our growing range of flavoured Sausage Seasoning Kits. A blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. (Gluten Free)

Please see below for a full description of the product and a list of flavours:

3 left (can be backordered)

5+ Kits = $1.95 off each kit

Description

My Slice of Life Artisan Sausage Seasoning Kit – Italian Porchetta

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Description:

We are thrilled to be adding 12 new Artisan Sausage Flavours to our growing range of flavoured Sausage Seasoning Kits.

The Range:

  • Chimichurri: Capturing the piquancy of the classic Argentinian sauce, this sausage hums with the lively flavours of parsley, oregano and garlic. The addition red wine vinegar helps capture the distinctive acidity and tang of chimichurri.
  • Fresh Pork Chorizo: With a base of smoked paprika, smoked salt, chilli, and garlic, this aromatic blend perfectly captures Spains signature sausage. For maximum flavour complexity you can cold smoke your chorizo before cooking. (Gluten Free)
  • Italian Porchetta: A blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. (Gluten Free)
  • Lamb Gyros: Essential Greek flavours of garlic, onion and citrus combine with smoked salt in a homage to the flavours of Gyros/Souvlaki.
  • Lamb, Mint & Honey: The time-honoured combination of lamb and mint are made even more appealing with the addition of honey. A mild, tasty sausage that the whole family will love. (Gluten Free)
  • Moroccan Chicken: We’ve taken the humble chicken snag to a new level with a delicious North African twist. Inspired by the flavours of Morocco’s national dish, our Chermoula spice blend pairs well with the addition of green olives in this chicken Tagine inspired sausage. (Gluten Free)
  • Old English Pork: A hearty traditional English sausage. Why not try adding a little pork belly skin and English ale for authentic texture and robust flavour. This sausage is best made with larger casings.
  • Pork, Fennel & Apple: Pork blends perfectly with aromatic fennel and pops of sweet green apple.We highly recommend the addition of crisp apple cider for extra sweetness and depth. (Gluten Free)
  • Smoky BBQ Beef: Capturing the sweet sticky spicy flavours of Southern American BBQ, this crowd-pleasing sausage is enhanced by the addition of tomato sauce (ketchup) for extra flavour and juiciness. We recommend thin casings for easy barbecuing. (Gluten Free)
  • Tomato & Basil: Beef & Pork – A family favourite, using a 50/50 blend of pork and beef makes for a juicy and flavoursome BBQ sausage. Best made as a thin style sausage.
  • Vietnamese Pork: A smooth sweetly spiced German favourite. nutmeg, allspice, pepper and house made beer salt pair beautifully with pork. We like the addition of a German style beer for extra oomph. (Gluten Free)
  • Mum’s Curried Sausages: A smooth sweetly spiced German favourite. nutmeg, allspice, pepper and house made beer salt pair beautifully with pork. We like the addition of a German style beer for extra oomph. (Gluten Free)

Italian Porchetta Description:

A blend of traditional Italian roast pork flavourings makes for a hearty gourmet sausage. Add some white wine for more flavour and complexity. (Gluten Free)

Ingredients:

  • 10kg pork (approximately 30% fat)
  • 500mL White Wine (Riesling or Pinot Grigio), chilled (optional: replace with water, if preferred)
  • 500mL water, chilled
  • 1pk Italian Porchetta Sausage Mix
  • 1pk Sodium Metabisulphite Preservative (Optional)

Method:

  1. Mince meat with a medium plate.
  2. Combine spices, preservative, wine, preservative and water with meat.
  3. Mix thoroughly, kneading the meat until it is sticky.
  4. Fill chosen casings

Italian Porchetta Ingredients:

Ingredients: Pack 1: Salt, Rice Flour, Pepper, Garlic, Onion, Spices, Herbs, Chilli, Capsicum. Pack 2: Sodium Metabisulphite
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.


If you are interested in the My Slice of Life Italian Porchetta Sausage Seasoning Kit , please see other salami and sausage making supplies in our range:
Salami Making
Sausage Making


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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