Description
Peer Sorensen Mango Cutting Board
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Description:
The Peer Sorensen long grain cutting board offer all the features of a quality cutting board at an affordable price. These large acacia wood boards are the ideal size for any food preparation task, from chopping vegetables to even carving a roast. This Long Grain cutting board features rounded edges along with a durability to withstand heavy daily use. You will love the warm colouring coming from the acacia wood and also its unique grain pattern.
Choose this cutting board for its natural antibacterial properties and also to protect your knives. Timber boards are certainly the preferred cutting surface as it does not dull the knife edge.
About Peer Sorensen Boards:
This Peer Sorensen Mango Cutting, Chopping, and Serving Board is a premium addition to any kitchen. Crafted from durable and sustainable mango wood, it offers a natural, rustic aesthetic that enhances both functionality and style. Measuring 50x38x3.6cm, it provides ample space for all your chopping, slicing and serving needs. While the thick, sturdy design ensures durability for long-lasting use.
- Size: 50 x 38 x 3.6cm
- Perfect for carving and cutting food in style
- Reversible design featuring a juice groove on one side
- Convenient handles for easy lifting and manoeuvring in the kitchen
- Gentle on knife blades
- Natural antibacterial properties
- Made from fast-growing, resilient mango wood
Care Instructions:
Never soak your board in water or place your board in the dishwasher. After each use simply rinse with a wet sponge using hot water and a little mild dishwashing liquid plus towel dry. It is fine to use a steel scraper or spatula after use to remove food prior to rinsing. Never use a steel brush or steel wool on the cutting surface of your board.
Every now and then apply an even coat of mineral oil to the work surface of your cutting board. This oiling applies a nice moisture barrier. Do not allow moisture of any type to stand on the board for long periods of time. Â Don’t leave fresh meats on your board for long periods of time. Always thoroughly clean your board after cutting any type of raw meats. Both sides of your board are designed to be used so ensure you turn it over periodically to allow even usage on both work surfaces.
If you are interested in this Peer Sorensen Mango Cutting Board, please see other cutting boards and cookware products in our range:
Chopping Boards
Cookware
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