Potassium Bicarbonate 500gm

Potassium Bicarbonate 500g Used to raise the ph in red and white wines, also helps by improving quality or rounding off of flavors.
1g/l will raise ph by 0.2
Best used on high acid and low pH wines. Potassium bicarbonate will cause an increase in pH when used. It also adds potassium to the wine that will require cold stabilisation. It is therefore ideal to maintain a pH of less than 3.65 in order to have pH reduction during cold stabilsation.

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