*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
PVPP is primarily used to clarify wines & reduce bitterness as well as reducing brown coloring in white wines, will also improve the hue in reds and rosè.
It can also be used to remove the pink colour and pinking precursor compounds in white wines. PVPP is a gentle fining agent which preserves wine aroma, unlike some other fining agents on the market.
Whites 1-2.5g per 10l
Reds 1-2g per 10l
If you are interested in this product please see other wine making equipment in our range:
Wine Making Equipment