Description
Quality Meats By Luke Powell
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Author: Luke Powell
ISBN: 9781761500381
Publisher: Murdoch Books
Package type: Hard Back
Page Count: 272
Description:
Welcome to the essential companion for cooking and making epic Quality Meats, whether you’re a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered. Featuring over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.
If you are interested in this Quality Meats Book, please see other books in our range:
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