Reber #22 Electric Meat Mincer / #5 Tomato Machine Combo
12 Month Manufacturers Warranty
*FREE Registered Australia Wide
*International Postage is UNAVAILABLE For This Item
Reber have now established themselves as the #1 choice in Australia for household meat processing products. Their product range includes meat mincers, sausage fillers, tomato machines, vacuum packers and other related products. Whether you are a paid home butcher or someone who likes to dabble in sausage making then you can be assured that purchasing a reber product will be money well spent!
An appealing aspect of Reber electric machines is the fact that it is possible to purchase multiple attachments for different uses that simply bolt onto the same motor. Some people can’t justify buying a machine that they only have a use for at one time of the year i.e passata making or salami making, but when you have the ability to adapt the machine to suit the season then it begins to become a more justifiable purchase.
The Reber #22 Mincer is the perfect size for home butchers/hunters/farmers/households that have a keen interest in producing their own food products. This particular model has a reverse switch fitted, which comes in handy if sinews or foreign objects happen to jam the mincing worm. In recent years their has been a big swing towards people being more self sufficient and aware of how their food is produced, if you would like to know exactly what is in your sausages then a quality mincer will be an invaluable tool.
Features include a continuous duty electric induction motor, and axial reduction with oil-bath metal gears. Body, worm and ring nut are in cast iron with tinning food-grade treatment.
Reber mincers come equipped with one plate (8mm holes), and one knife in hardened steel. Plates with different sized holes are available for separate purchase. Sausage filling funnels and plastic plates for filling are also available on request.
- Motor: 1 hp
- Dimensions: 60 x 32 x 32cm
- Weight: 20kg
- Capacity: 70-120kg per hour
- Reverse Switch
If you have Italian origins you’re probably already familiar with the late summer ritual of bottling tomatoes to preserve them for use throughout the year. Being able to produce a bottle of passata in the middle of winter to bring the flavour of summer to a pasta sauce is one of the great pleasures of preserving. In what is often an extended family occasion, getting everyone to pitch in with the work means a couple of hundred kilograms of tomatoes can be efficiently transformed into a year’s supply of passata for several families in a day.
- 65mm in feed
- Body in cast iron treated for food use with epoxy powder baked at 300deg
- Propeller in either antifriction acetal resin or cast iron which is suitable for food contact
- Filter cone, drip tray, anti spray guard and large capacity funnel in AISI 304 stainless steel.