Now accepting Zip, Afterpay – Buy Now, Pay Later   *$75 Minimum Order Value

  • Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Salami Making Basics Workshop – Multiple Dates

Salami Making Basics Workshop – Multiple Dates

$195.00

Date & Duration:

  • Sunday 15th June 2025
    Start time – 9:30am, Finish time – 12:30pm
  • Sunday 22nd June 2025
    Start time – 9:30am, Finish time – 12:30pm
  • Sunday 29th June 2025
    Start time – 9:30am, Finish time – 12:30pm
  • Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
    Start time – 9:30am, Finish time – 12:30pm
  • Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
    Start time – 9:30am, Finish time – 12:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time.


Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.

Earn up to 195 Points.

Calculate shipping price

Please fill in the fields below with the shipping destination details in order to calculate the shipping cost.

Description

Salami Making Basics Workshop


Date & Duration:

  • Sunday 15th June 2025
    Start time – 9:30am, Finish time – 12:30pm
  • Sunday 22nd June 2025
    Start time – 9:30am, Finish time – 12:30pm
  • Sunday 29th June 2025
    Start time – 9:30am, Finish time – 12:30pm
  • Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
    Start time – 9:30am, Finish time – 12:30pm
  • Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
    Start time – 9:30am, Finish time – 12:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time.


Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 


Location:

My Slice Of Life – 159 Vincent Road, Wangaratta, Victoria 3677


Class Information:

Making your own homemade salami can seem a little daunting, but in reality this art has been practiced in backyards all over the world for 1000’s of years and when you get a handle on the basic principals you too will have what it takes to join the ‘salami army’.
 
Brent Ibrom, a qualified trade butcher and experienced teacher, heads up the class. He will introduce you to a variety of specialist supplies, equipment and machinery that are needed to produce quality salami, simply and efficiently today, while still maintaining an authentic and traditional approach to the methods involved in the process.
 
This class will cover all the basic principals of salami making; it will be best suited to a complete novice or inexperienced salami maker wanting re-assurance they are on the right path. Brent will demonstrate how to bone out a Forequarter of pork and the process required to then turn the meat into salami. You will learn the correct ways to prepare and process your meat, blend recipes, casing selection and preparations, as well as the all-important curing process.
 
Each participant is also entitled to take advantage of a 10% discount on all of our salami making equipment and ingredients, this is only redeemable on the day of the class.

Do I Need To Bring Anything?

A smile and willingness to learn are all we require from you.  All equipment and produce is supplied as part of your booking fee. Participants are advised to bring a pen and paper to take notes but a class booklet will be provided so you won’t forget a thing!

An airtight container and cooler bag for travelers may be needed to transport your freshly made goodies home.


Make A Booking:

All bookings can be purchased online or be made by phoning us directly on (03) 5798 3489. General inquiries can be phoned or emailed.


Booking Conditions:

      • To secure a place full payment is required at the time of booking. We also off a ‘buy now, pay later’ payment service in Zip or Afterpay
      • 6 participants are required for classes to go ahead and the class may be postponed if minimum participant numbers are not met. Most classes will be capped at 10-12 people, we hope this will ensure each attendee is provided with the best environment to learn and retain the skill set being taught.
      • Given the nature of preparation required for the class, paid bookings are non-refundable and cannot be refunded or redeemed for cash but may be used as payment for products or used to attend another class of the customers choosing.
        • If you are unable to attend or wish to transfer to another class date, please advise us within 14 days
        • If you have advised us with at least 14 days notice we are happy to credit your class fee for use in a future class or as payment for products
        • If you have not advised us with at least 14 days notice and we can’t fill your place in the class with another participant your fee will be forfeited

Reviews

There are no reviews yet!

Be the first to write a review

*

Click here for Delivery and Returns Information.

161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

Connect

Newsletter

Top