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Salami Making Basics Workshop – Multiple Dates

Salami Making Basics Workshop – Multiple Dates

$155.00

Please Note: Workshops will resume in early 2022. Please contact us if you wish to be notified when new dates have been scheduled.


Date & Duration:

  • Sunday 19th of June 2022
    Start time – 9:30am, Finish time – 12:00pm
  • Sunday 26th of June 2022
    Start time – 9:30am, Finish time – 12:00pm
  • Sunday 3rd of July 2022
    Start time – 9:30am, Finish time – 12:00pm

*Participants are asked to arrive 15 minutes prior to the commencement time.


Cost:

$155 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home an Avanti 1kg capacity sausage stuffer and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salami at home.

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Description

Salami Making Basics Workshop


Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


Date & Duration:

  • Sunday 19th of June 2022
    Start time – 9:30am, Finish time – 12:00pm
  • Sunday 26th of June 2022
    Start time – 9:30am, Finish time – 12:00pm
  • Sunday 3rd of July 2022
    Start time – 9:30am, Finish time – 12:00pm

*Participants are asked to arrive 15 minutes prior to the commencement time.


Cost:

$155 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home an Avanti 1kg capacity sausage stuffer and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salami at home.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 


Location:

My Slice Of Life – 159 Vincent Road, Wangaratta, Victoria 3677


Class Information:

Making your own homemade salami can seem a little daunting, but in reality this art has been practiced in backyards all over the world for 100’s of years and when you get a handle on the basic principals you too will have what it takes to join the ‘salami army’.
 
Brent Ibrom, a qualified trade butcher and experienced teacher, heads up the class. He will introduce you to a variety of specialist supplies, equipment and machinery that are needed to produce quality salami, simply and efficiently today, while still maintaining an authentic and traditional approach to the methods involved in the process.
 
This class will cover all the basic principals of salami making; it will be best suited to a complete novice or inexperienced salami maker wanting re-assurance they are on the right path. Brent will demonstrate how to bone out a Forequarter of pork and the process required to then turn the meat into salami. You will learn the correct ways to prepare and process your meat, blend recipes, casing selection and preparations, as well as the all-important curing process.
 
Each participant is also entitled to take advantage of a 15% discount on all of our salami making equipment and ingredients, this is only redeemable on the day of the class.

Do I Need To Bring Anything?

A smile and willingness to learn are all we require from you.  All equipment and produce is supplied as part of your booking fee. Participants are advised to bring a pen and paper to take notes but a class booklet will be provided so you won’t forget a thing!

An airtight container and cooler bag for travelers may be needed to transport your freshly made goodies home.


Make A Booking:

All bookings can be purchased online or be made by phoning us directly on (03) 5798 3489. General inquiries can be phoned or emailed.


Booking Conditions:

      • To secure a place full payment is required at the time of booking. We also off a ‘buy now, pay later’ payment service in Zip or Afterpay
      • 6 participants are required for classes to go ahead and the class may be postponed if minimum participant numbers are not met. Most classes will be capped at 10-12 people, we hope this will ensure each attendee is provided with the best environment to learn and retain the skill set being taught.
      • Given the nature of preparation required for the class, paid bookings are non-refundable and cannot be refunded or redeemed for cash but may be used as payment for products or used to attend another class of the customers choosing.
        • If you are unable to attend or wish to transfer to another class date, please advise us within 14 days
        • If you have advised us with at least 14 days notice we are happy to credit your class fee for use in a future class or as payment for products
        • If you have not advised us with at least 14 days notice and we can’t fill your place in the class with another participant your fee will be forfeited

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Click here for Delivery and Returns Information.

Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:08:30 - 17:00

Tue:08:30 - 17:00

Wed:08:30 - 17:00

Thu:08:30 - 17:00

Fri:08:30 - 17:00

Sat:08:00 - 13:00

Sun:09:30 - 12:30

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