Name: Slow Burn Wood Chunks 1kg Bags
SKU: 9712
Availability: InStock

Slow Burn Wood Chunks 1kg Bags

$7.69 – $9.59

or 4 fortnightly payments from $1.92 with

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*Registered Post Australia Wide
*International Postage is UNAVAILABLE for this item

100% natural Australian wood chunks.
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour

Description

Postage:

*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item

Description:

100% natural Australian wood chunks
Clean and healthy way to add smoke flavours to your food
Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
Provides steady smoke for longer cook times and a more robust smoky flavour

Wood Types Available:

Apple: Apple has a light, fruity, slightly sweet aroma and is commonly used with pork and poultry. I like to use it with pork ribs, and it can be mixed with other smoke woods like oak and cherry with fantastic results.

Apricot: Great substitute for apple as it is also milder and sweeter than hickory, Works well with Pork, Chicken, Seafood.

Peach: wood infuses a sweet, fruity flavor that’s similar to other fruit wood, milder and sweeter than hickory. Peach is a bit redder than apple and produces a better smoke ring and is a little more flavorful. Peach wood is great when grilling pork, poultry and small game birds.

Pear: is similar to peach wood. It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds.

Cherry: Slightly sweet fruity smoke that’s great with poultry . This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-coloured meats. It has a slight red colour and a subtle, sweet, fruity flavour. It goes well with beef, pork, and poultry and can be mixed with oak and apple.

Almond: For a light, slightly nutty flavor, try smoking with almond wood. It makes for a nice flavor addition to seafood and poultry but is suitable for use with all types of meat.

Red Box: is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses

Sugar Gum: Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold smoking cheese

Grey Box: has soft red fibrous bark, with grey wood inside. The Matrix chart has Grey Box as good smoke for ANY food

Plum: is great for poultry and pork. This wood is similar to hickory but is sweeter and milder in flavor

Ironbark: used for pork, beef, poultry, lamb, small goods and highly recommended for seafood