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Slow Burn Wood Chunks 1kg Bags
Sale!

Slow Burn Wood Chunks 1kg Bags

$7.69$11.99

or 4 fortnightly payments from $1.92 with Afterpay More info

*$9.50 Registered Post Australia Wide
*International Postage is UNAVAILABLE for this item


  • 100% natural Australian wood chunks.
  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
  • Provides steady smoke for longer cook times and a more robust smoky flavour
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Description

Postage:

*$9.50 Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item


Description:

  • 100% natural Australian wood chunks
  • Clean and healthy way to add smoke flavours to your food
  • Use as a stand-alone fuel source or use in combination with lump charcoal or briquettes
  • Provides steady smoke for longer cook times and a more robust smoky flavour

Wood Types Available:

Apple: Apple has a light, fruity, slightly sweet aroma and is commonly used with pork and poultry.  I like to use it with pork ribs,  and it can be mixed with other smoke woods like oak and cherry with fantastic results.

Apricot: Great substitute for apple as it is also milder and sweeter than hickory, Works well with Pork, Chicken, Seafood.

Peach: wood infuses a sweet, fruity flavor that’s similar to other fruit wood, milder and sweeter than hickory. Peach is a bit redder than apple and produces a better smoke ring and is a little more flavorful. Peach wood is great when grilling pork, poultry and small game birds.

Pear: is similar to peach wood. It smokes a light sweet and fruity flavor that works great with pork, poultry and small game birds.

Cherry: Slightly sweet fruity smoke that’s great with poultry . This smoke is a mild, sweet and fruity smoke which gives a rosy tint to light-coloured meats.   It has a slight red colour and a subtle, sweet, fruity flavour. It goes well with beef, pork, and poultry and can be mixed with oak and apple.

Almond: For a light, slightly nutty flavor, try smoking with almond wood. It makes for a nice flavor addition to seafood and poultry but is suitable for use with all types of meat.

Red Box: is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses

Sugar Gum: Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold smoking cheese

Grey Box: has soft red fibrous bark, with grey wood inside. The Matrix chart has Grey Box as good smoke for ANY food

Plum: is great for poultry and pork. This wood is similar to hickory but is sweeter and milder in flavor

Ironbark: used for pork, beef, poultry, lamb, small goods and highly recommended for seafood

Additional information

Weight 1.2 kg
Flavours

Apple, Cherry, Sugar Gum, Red Box, Grey Box, Date Plum, Almond, Ironbark, Pear, Peach, Apricot

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Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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