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Smallgoods Curing Salt 500gms – Cure #1
10% Storewide - Excludes Workshops, Vouchers & Cleaver Cabinets

Smallgoods Curing Salt 500gms – Cure #1

$14.95 $13.46

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease.

Please see below for a full description of the product:

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Description

Smallgoods Curing Salt 500gms – Cure #1

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item


Description:

Curing salts and Nitrites are required for safe processing of semi dried meats such as Bacon and Sausages that are heat treated in a smoker or oven as well. Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats without risk of illness and disease. This product may be referred to in recipes as Prague Powder, Pink Salt, Cure Number One.

**HEAT TREATMENT ALSO REQUIRED WHEN COOKING / CREATING YOUR MEAT PRODUCTS AT HOME. NITRITES MUST BE TAKEN TO AN INTERNAL TEMPERATURE OF AT LEAST 60 DEGREES CELCIUS OR ABOVE. THIS CAN BE ACHEIVED BY HOT SMOKING OR DRYING IN AN OVEN SET AT 93 DEGREES CELCIUS PRIOR TO AIR DRYING OR COLD SMOKING. CURE #2 INCLUDES NITRATES FOR COLD SMOKING

Also available in bulk Your custom recipe will indicate how much you will need to add and the level of nitrites required in the mix. The less cure & a lower % of nitrites you use the higher the internal temperature of your meat needs to reach in order to be safe for human consumption. Always used recipes from trusted sources only and follow instruction precisely. Which Curing Salt Do I Use?: Cure #1 6.25% – this is the industry standard in curing salts. Use it for any meats you are curing for longer than a few days (eg. Bacon, Ham, Corned Beef). Cure #1 2% – this is a special mix offer by Misty Gully specifically designed for shorter curing processes. It’s perfect for Jerky, semi-dried sausages like Kranski’s and Chorizo. Cure #2 – this is the cure for all your salami needs and long cures. It contains both nitrites and nitrates. What’s the difference? Basically a nitrate with interact with the meat and breakdown into nitrites over the course of a few weeks.

Ingredients: Salt, Sodium Nitrite (6.25%), Color.

Please read above for the full list of ingredients!  If you have allergies to this item you are purchasing at your own risk.


If you are interested in this Smallgoods Curing Salt 500gms – Cure #1, please see other Butcher & Meat Processing Supplies in our range:
Butcher & Meat Processing Supplies


Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

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My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.

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