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The Dehydrator Bible
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The Dehydrator Bible

$29.99 $26.99

*Registered Postage Australia Wide
*International Postage Cost Will Vary


The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

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Description

The Dehydrator Bible

*Registered Postage Australia Wide
*International Postage Cost Will Vary


Author: Mackenzie, Jennifer & Nutt, Jay & Mercer, Don
ISBN: 9780778802136
Publisher: Peribo
Softcover
Page Count: 400
Publish Date: 01/06/2015
Dimensions: 24.90cm x 17.80cm


Description:

The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.


If you are interested in this The Dehydrator Bible Book please consider other books in our range:
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