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Umai Dry Australia – Short Loin/Brisket/Bone-In Packet

Umai Dry Australia – Short Loin/Brisket/Bone-In Packet

$49.99

or 4 fortnightly payments of $12.50 with Afterpay More info

* $7.60 Registered Postage Australia Wide
* International Postage Cost Will Vary


UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breaths and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors
  • UMAi Dry® is a special membrane, not a vacuum bag

Please see below for a full description of the product:

6 in stock (can be backordered)

Categories: ,

Description

Postage:

*$7.60 Registered Postage Australia Wide
* International Postage Cost Will Vary


My Slice Of Life is the authorised re-seller of Umai Dry products in Australia! The desire to produce artisan food products safely at home has never been greater and we are very excited to bring this revolutionary product to the Australian market. Traditionally salami and similar charcuterie products are fermented without the use of refrigeration, if this isn’t done correctly it is likely to result in a very serious case of food poisoning. Umai Dry kits allow the user to safely cure or dry age items while being under refrigeration for the entire time thus eliminating uncontrollable environmental factors. The best part is that no experience is necessary to produce restaurant quality steak & dry cured meats from the comfort of your home.


Description:

Create mouth-watering brisket and ribeye bone-in steak found in prime steakhouses.


Perfect for experimentation, this packet includes:

  • Suitable for approximately 16-20 lb short loin, bone-in ribeye, sirloin or brisket.
  • 3 UMAiDry Brisket / Bone-in / Short Loin size: 16x28in / 400x700mm
  • 5­ VacMouse® vacuum adapter strips (for use with manual vacuum sealer)
  • Illustrated Instructions

THE VACUUM SEALER AND MEAT PRODUCTS ARE NOT INCLUDED – PICTURES ARE USED FOR ILLUSTRATIVE PURPOSES ONLY.


Instructions:

  • Purchase short loin, bone-in ribeye, sirloin or brisket
  • Seal meat into UMAi Dry® with manual vacuum sealer
  • Rest on open wire rack in home fridge for good air flow to all sides of meat… and allow time to transform the meat like fine wine!
  • Dry age 28­-45 days

The Original Slow Food™

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.

UMAi Dry® Features: NO ORDINARY PLASTIC BAG!

  • Breaths and allows meat to dry age
  • Protects meat while aging
  • Prevents exchange of odors
  • No mess, no mold, no off­-flavors
  • UMAi Dry® is a special membrane, not a vacuum bag

If you are interested in this product please consider other Umai Dry products in our range:
Umai

Additional information

Weight 0.10 kg

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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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