Umai Dry Salami Spice Blend’s
*$4.00 Registered Australia Wide
*International Postage cost Will Vary
My Slice Of Life has just been appointed as the very first re-seller of Umai Dry products in Australia! The desire to produce artisan food products safely at home has never been greater and we are very excited to bring this revolutionary product to the Australian market. Traditionally salami and similar charcuterie products are fermented without the use of refrigeration, if this isn’t done correctly it is likely to result in a very serious case of food poisoning. Umai Dry kits allow the user to safely cure or dry age items while being under refrigeration for the entire time thus eliminating uncontrollable environmental factors. The best part is that no experience is necessary to produce restaurant quality steak & dry cured meats from the comfort of your home.
UMAi Dry® has teamed up with master dry sausage maker and owner of Spark Spice Co. and created spice blends that offer traditional authentic sausage flavors.
UMAi Dry® spice blends eliminate the need to mix individual spices and are a convenient way to formulate your dry sausage. Each packet contains enough spice for 5 lbs of dry sausage. Simply mix the contents of the UMAi Dry® Spice Packet into chilled, freshly ground meat, along with correct proportions of kosher salt, Instacure #2 and Bactoferm T-SPX Starter Culture.
UMAi Dry® Pepperoni blend infuses the sausage with savory and spicy flavors of paprika and cayenne. Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices that creates the flavor of traditional pepperoni.
Ingredients: Dextrose, Smoked Paprika, Spices, Black Pepper, Fennel, Red Pepper, Flavorings, Oregano, Anise, Garlic
Salami blend offers smokey robust, almost buttery flavor. Formulated by the Sausage Master at Spark Spices, this is a traditional blend of spices that creates the flavor of old world salami.
Ingredients: Dextrose, Spices, White Pepper, Mustard, Flavorings, Hickory Smoke, Garlic
Formulated by the Sausage Master at Spark Spices, this is a solid traditional blend of spices
Ingredients: Dextrose, Nutmeg, White Pepper, Spices, Allspice, Mustard, Celery, Caraway, Marjoram