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Straight from the U.S, get the best out of your smoker and BBQ with these 100% natural wood chips. For centuries, cooks of the western frontier have prepared the finest meats using wood chips and chunks. Use wet or dry to infuse delicious smokey flavours into your next cook.
- 100% natural wood chips sourced from U.S.A.
- Clean and healthy way to add smoke flavours to your food
- For use in your gas, electric or charcoal smoker
- To achieve more prominent flavours, soak wood chips in water so that they smoulder and thereby produce more smoke
Apple is one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan.
Hickory A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.
Mesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF. With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.
Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, venison and pork.
Maple emits the smell of Maple wood smoke that is reminiscent of Maple syrup so it naturally pairs well with pork. However, with its sweet flavor and mild aroma, it is also commonly used with poultry and vegetables.
If you are interested in this product please see other items in our Meat Smoking & American BBQ range:
Meat Smoking & American/BBQ