Wyld Smoke BBQ Makin’ Bacon Rub 150gm
*$7.60 Registered Australia Wide
*International Postage Not Available
Wyld Smoke Rubs are developed for those with an obsession and love of all things BBQ. All our rubs are Australian made and blended by hand.
150 gram pack
The Makin Bacon Rub carries notes of aniseed and maple woven into the mix to impart great bold flavour into cured bacon or salt pork.
The Makin Bacon Rub does exactly what it says…..makes bacon! The rub has been created as a nitrate free bacon cure. Rub it on, leave for a week, rinse and smoke voilà – BACON! It can also be used as a basic rub or to cure fish.
Even goes great on Ribs or sprinkle a little into mayonnaise to make a great maple sauce
Rub 4-6tbls of Makin Bacon to every Kg of pork refrigerate in a zip lock bag or similar for 5-7 days, remove from bag and rinse rub, then smoke until the internal temperature reaches 65c (150f).
Dextrose, salt, fennel, pepper, maple flavoring, garlic
Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.