*Registered Australia Wide
*International Postage Cost Will Vary
Sodium percarbonate is the 100% active ingredient so it is pretty powerful stuff.
Sodium percarbonate uses active oxygen to penetrate carbon or protein soils and has a high kill rate on wide range of micro-organisms making it an effective sanitiser as well as cleaner.
This is a fantastic product for use on all brewery equipment including beer lines, pots, fermenters, heat exchangers. It will effectively remove beer stone & dried up yeast.
Sodium percarbonate gradually decomposes into not-toxic, environmentally safe, food grade elements. It decomposes into oxygen, sodium carbonate & water.
*$7.60 Registered Australia Wide
*International Postage Not Available
This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocollo, prosciutto and others.
Curing Wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.