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*International Postage Cost Will Vary
1 top quality 4″ stainless steel meat hook – A solid, stainless steel construction that is sharpened/pointed on one end. An S-shaped hook is used by butcher’s, farmers and meat workers to hang carcasses. They are also ideal for hanging game and small cured meats such as bacon and salami. The S shaped hook is able to swivel, allowing the meat to be turned more easily.
Please see below for a full description of the product:
*Standard Postage Australia Wide
*International Postage Cost Will Vary
1 top quality 6″ stainless steel meat hook – A solid, stainless steel construction that is sharpened/pointed on one end. An S-shaped hook is used by butcher’s, farmers and meat workers to hang carcasses. They are also ideal for hanging game and small cured meats such as bacon and salami. The S shaped hook is able to swivel, allowing the meat to be turned more easily.
Please see below for a full description of the product:
*Standard Postage Australia Wide
*International Postage Cost Will Vary
1 top quality 8″ stainless steel meat hook – A solid, stainless steel construction that is sharpened/pointed on one end. An S-shaped hook is used by butcher’s, farmers and meat workers to hang carcasses. They are also ideal for hanging game and small cured meats such as bacon and salami. The S shaped hook is able to swivel, allowing the meat to be turned more easily.
Please see below for a full description of the product:
*Standard Postage Australia Wide
*International Postage Cost Will Vary
Each eraser measures 3 1/8″ x 1″ x 5/8″. Ideal for erasing rust, tarnish and other surface blemishes on metal. Produces a fine, brushed satin finish. As a collector of antique butchers equipment I was highly skeptical about the effectiveness of this product, to say they work well is an understatement! Please Note: You are purchasing one Super Eraser and not the whole box
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
– Powerful 2200 Watt
– thread:32mm, flange:40mm, length element only:290mm, diameter: 25mm
– Food grade high termperature silicone seal
Note: You will also need an IEC power cord sold separately
Warning: do not run these elements dry if you do you will damage the element and that damage will not be covered by the warranty.
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
This digital turbo boiler is a quality made 304 grade stainless steel turbo boiler. The 35 litre size is the total rated size brimful, so typically if you are using this as a beer boiler you would probably only fill it up to 25-30L so you had 5-10 litres of head space to boil comfortably. The boiler has a quality made stainless tap with stainless barb and 1/2inch thread so you can attach the wide range of other half inch fittings such as camlocks and many other fittings that we can supply. The digital display can be set from 0C and up to 140C with 1C incriments and 1C resolution on the display.
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
The Turbo 500 (T500) Boiler is the recommended boiler base for use with the Turbo 500 (T500) Reflux Condensers and Alembic Dome & Condenser. Made from 304 grade stainless steel, this boiler features dual element control switches, a stainless steel ball valve tap and an automatic reset switch.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø55mm x 50cm (filled) or 85mm flat and holds 900gms-1.1kg meat each per casing.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø43mm x 50cm (filled) or 63mm flat, holds 500-700g meat each per casing and suitable for size #12 netting.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
These quality German made netted Fibrous casings are clipped, looped and tied at one end. The Single casing measures Ø50mm x 55cm (filled) or 70mm flat, holds approx 900gms-1.1kg meat each per casing.
Please see below for a full description
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This product has multiple variants. The options may be chosen on the product page
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø60mm x 50cm (filled) or 95mm flat and holds 900gms-1.1kg meat each per casing.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø75mm x 50cm (filled) or 115mm flat and holds 1.1-1.3kg meat each per casing.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.