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Books
My Slice of Life stocks a variety of books. From home brew to home butchery to charcuterie, salami & sausage making books and barbecuing and smoking. You’ll be sure to find a title that satisfies your reading needs.
We also stock all of the supplies you will need to turn your newly found knowledge into tasty treats.
You can buy any of these products in our Online Shop. Alternatively, come and visit our retail store at 159 Vincent Rd, Wangaratta, Victoria, Australia. Not only do we supply the products you need, our qualified staff are more than willing to guide you along the way with expert advice.
Showing 1–16 of 25 results
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*International Postage Cost Will VaryThere is a charcuterie book written for Australian conditions with fantastic recipes, observations & results.
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*Registered Postage Australia Wide
*International Postage Cost Will VarySqueal is a book about unusual charcuterie. Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat, squid ink ,and many other ingredients. Recipes for seafood charcuterie .Smoked and cured products from Prague and Germany. Whole muscle products which will be new to you.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryChris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryThese are not your grandmother’s preserves — but we’re certain she would approve. Preservation Society is a very personal, very particular preserves company. Its founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate at Preservation Society is to use as much local produce as possible. Her recipes are amusing, creative and simply mouth-watering.
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*International Postage Cost Will VaryFirst published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryIn one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryCharcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.
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*Registered Postage Australia Wide
*International Postage Cost Will Vary70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryA complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue–winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryThis completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryWelcome to the essential companion for cooking and making epic Quality Meats, whether you’re a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryThis book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage, ham and bacon through to making your own salamis, pates and galantines.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryLearn the ancient art of the grill from a true gaucho. Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouth-watering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouth-watering recipes, including beef, lamb, pork, poultry, and sides – all served at Texas de Brazil restaurant worldwide.
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*Registered Postage Australia Wide
*International Postage Cost Will VaryMichael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.
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*Standard Postage Australia Wide
*International Postage Cost Will VaryAll you need to know about sharpening knives, chisels and plane blades covers a wide range of sharpening techniques. Its photos and diagrams clearly illustrate different techniques on how to get that great edge. Chapters include – the sharpening process, sharpening equipment, sharpening angles, sharpening care and maintenance.
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