• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Books

My Slice of Life stocks a variety of books. From home brew to home butchery to charcuterie, salami & sausage making books and barbecuing and smoking. You’ll be sure to find a title that satisfies your reading needs.

We also stock all of the supplies you will need to turn your newly found knowledge into tasty treats.

You can buy any of these products in our Online Shop. Alternatively, come and visit our retail store at 159 Vincent Rd, Wangaratta, Victoria, Australia. Not only do we supply the products you need, our qualified staff are more than willing to guide you along the way with expert advice.

Showing 1–16 of 30 results


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    There is  a charcuterie book written for Australian conditions with fantastic recipes, observations & results.

    Please see below for instructions and a full description of the product:

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    Dandelion beer. Yep, you read that right and no, it’s not some hippy drink brewed by people in kaftans, skipping around fields and waving daisies in the air. This is a man’s drink, a tough, no-nonsense, grassroots drink that will lead the home-brewing revolution.

    Please see below for  a full description of the product:

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    Discover how to butcher your own meat and make homemade sausages. More and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.

    Please see below for a full description of the product:

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    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.

    Please see below for a full description of the product:

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    This book fits into a trend of young affluent professionals valuing sustainability, ‘artisian’ food and drink, and local, seasonal issues and they will be a target reader for this title. Includes Australian and New Zealand Breweries. Craft Brew sees the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers. Some 50 international craft breweries have volunteered a recipe (from the mighty Kernel in London to the much-loved Brooklyn in New York) to create a unique, useful and technically accurate book for the home brewer. Craft Brew is a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.

    Please see below for instructions and a full description of the product:

    Sale!
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    For lovers of all things dry cured, award-winning chef; owner of Charlito’s Cocina, and creator of charcuterie Charles Wekselbam, has written an unconventional entry-level guide to the process. drawing on his Cuban-Jewish background and inspired by flavours from Asia to Italy, “Charlito” includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more.

    Please see below for a full description of the product:

  • Books DIY Kombucha $18.99

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    DIY Kombucha is full of 60 nourishing tonics for health and happiness.

    Please see below for instructions and a full description of the product:

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    70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more.

    Please see below for instructions and a full description of the product:

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    Tim Hayward’s Food DIY – the first comprehensive manual for the DIY cook. Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. But why DIY? Because it’s fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it’s more important than ever to learn how things work.

    Please see below for a full description of the product:

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    A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue–winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award.

    Please see below for a full description of the product:

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    The be-all, end-all guide to cooking the perfect steak–from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel–from the team behind the acclaimed and best-selling book Franklin Barbecue.

    Please see below for a full description of the product:

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    This book has brought out from the closet the modern day methods of producing moonshine without the many side effects and hangovers associated with it by reputation. It covers the methods and techniques that many commercial spirit manufacturers are using today, with a touch of moonshine nostalgia to keep it authentic. From the successful beginnings of the book, Moonshine Made Simple and Still Makers Manual, this tome continues to expand your knowledge and skills to produce a fine product that will not only amaze you, but your friends as well. Included is a large section on essential oils and perfumes.

    Please see below for a full description of the product:

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    This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.

    Please see below for a full description of the product:

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    The secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville’s Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you’ll discover techniques and trade secrets for grinding. You’ll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage – or don’t- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!

    Please see below for a full description of the product:

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    Fully revised and updated, this is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you are a seasoned home brewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities — accurately, clearly and simply.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
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    Step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary equipment and materials are explained, from how to buy them, to how to maintain them.

    Please see below for a full description of the product:


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Wangaratta,
Victoria 3677,
Australia.

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