Bactoferm Cultures

The success of Bactoferm Starter Cultures is based on the demand for uniform food products and a high level of food safety. Our cultures will eliminate the influence of the uncontrollable native flora and provide high food quality – from batch to batch.

View as:

Showing all 2 results

Quick View

Bactoferm Cultures Bactoferm Mold 600 Starter Culture 25g $31.95

Add to Wishlist

*Express Australia Wide (Please make sure you select the Express option upon checkout)
*International Postage UNAVAILABLE for this item

Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.

Please see below for a full description of the product:

Add to cart
Quick View

Bactoferm Cultures Bactoferm T-SPX Meat Starter Culture 25g
Rated 5.00 out of 5
$26.95

Add to Wishlist

*Express Australia Wide (Please make sure you select the Express option upon checkout)
*International Postage UNAVAILABLE for this item

Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

Please see below for a full description of the product:

Add to cart

View as:

Showing all 2 results

Bactoferm Cultures

Filter by price

Product Categories

Cart

Recent Products