Bactoferm Cultures

The success of Bactoferm Starter Cultures is based on the demand for uniform food products and a high level of food safety. Our cultures will eliminate the influence of the uncontrollable native flora and provide high food quality – from batch to batch.

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Bactoferm Cultures Bactoferm Mold 600 Starter Culture 25g $29.95

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Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.

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Bactoferm Cultures Bactoferm T-SPX Meat Starter Culture 25g $25.95

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Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

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