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Curing Cabinets

CLEAVER enjoys a little indulgence, sports the occasional sauce stain and never orders ‘dressing on the side.’ He drinks his whiskey neat, and saves the Coke to cook his ham hocks. He has a healthy respect for tradition, but appreciates the benefits of technology.

CLEAVER likes to make things by hand and loves to share them. And sure, he doesn’t mind a bit of praise either. He believes you can respect the beast in life and still savour it in sausages.

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  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Pack of 20 x 60mm stainless steel butcher’s hooks. Perfect for hanging salami and sausages. Works well in Cleaver Curing Cabinets.

    Please see below for a full description of the product:

  • * This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
    * All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone  or email.


    The new and improved Cleaver ‘The Boar PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Boar Cleaver Cabinet is a great option for the serious home maker of salumi, prosciutto, coppacolla and more. Spacious and stylish.

    Please see below for a full description of the product:

  • * This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
    * All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone  or email.


    The new and improved Cleaver ‘The Hog PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Hog Cabinet is the ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

    Please see below for a full description of the product:

  • * This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
    * All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone  or email.


    The new and improved Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

    Please see below for a full description of the product:

  • * This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
    * All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone  or email.


    The new and improved Gen 6 Model Cleaver Cabinets have some great updates, ensuring the best quality and value on the market

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around.

    Please see below for a full description of the product:

  • * This item is eligible for reduced Flat Rate postage to Melbourne, Canberra & Sydney.
    * All rates are automatically calculated at the checkout. If at all in doubt about the postage cost, please use the request a quote feature at checkout or contact us by phone  or email.


    The new and improved Cleaver ‘The Weaner PLUS’ Salumi Curing and Dry Ageing Cabinets have some great updates, ensuring the best quality and value on the market:

    CLEAVER Salumi Cabinets are for those who like to make things with their hands, but appreciate the benefits of a little technology. CLEAVER provides the ideal environment to air cure your own salami, prosciutto, coppa, sausages and more, the whole year around. As at home in the kitchen as they are in the man cave, you can watch your salumi cure in a sleek, temperature and humidity controlled, air-circulating cabinet.

    The Weaner is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation.

    Please see below for a full description of the product:


Showing all 6 results

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Victoria 3677,
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