Meat Netting & Twine

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Carnivore Collective Carnivore Collective Bacon Tying Needle $29.95

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*Registered Postage Australia Wide
*International Postage Cost Will Vary

The bacon needle has a total length of 300mm, width/strength of 6.5mm. The bacon needle itself is made of stainless steel with a forged,black plastic handle. Generally used by butchers to assist in threading twine through the tough bacon rind, the twine is then tied to form loops which make it easier to hang in the smoker.

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Carnivore Collective Carnivore Collective Butchers Twine 400m Roll – White $34.95

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This Carnivore Collective Butchers Twine is made from a food grade polyester and is oven safe. Perfect for tying boneless rolled beef or pork roasts. A very strong woven product that is unbreakable by hand. This product is an essential ingredient of the food preparation process when it comes to cooking a piece of meat or poultry.

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Carnivore Collective Carnivore Collective Butchers Twine 560m Roll – Red & White $29.95

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*International Postage Cost Will Vary

This Carnivore Collective Butchers Twine is food grade and made from an oven safe polyester. Perfect for tying boneless legs of lamb or poultry roasts. Butchers twine is an essential ingredient of the food preparation process when it comes to cooking a piece of meat or poultry.

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Butcher & Meat Processing Supplies Carnivore Collective Meat Rolling Needle $27.95

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*International Postage Cost Will Vary

The Carnivore Collective Meat Rolling Needle has a total length of 34cm (12″). The needle itself is made of 314 stainless steel which is completely safe for food preparation and comes finished with a large, smooth tip. Generally used by Butchers to assist in tying twine around a boneless roast.

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Carnivore Collective Carnivore Collective Meat Rolling Pin or Skewer $16.95

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* Registered Postage Australia Wide
* International Postage Cost Will Vary

Generally used by Butchers to pin boneless meat rolls in place before tying with twine. Heat resistant. Can also be used when barbecuing.

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Meat Netting & Twine

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