• Family owned and operated! Find out more here about our business.

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  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Meat Smoking & Curing

Showing 1–16 of 43 results


  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    Made in Australia and certified Kosher by Australian Kosher – this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when curing meat.

    Please see below for a full description of the product:

  • Postage:

    *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Pack contains 24 of each of the following flavours:

    ALDER & MAPLE: These two flavours are commonly used for smoking seafood, hams and bacon.
    APPLE: Light, sweet, delicate and fruity flavoured smoke, which is perfect for pork and poultry, as well as beef and lamb.
    HICKORY: A distinctive taste mostly used when smoking beef and pork.
    MESQUITE: Strong smoke, but sweeter than hickory, great with beef, pork, wild game, water fowl and nuts.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    A member of the fruit tree family, apple bisquettes produce a lighter, fruity and slightly sweet smoke aroma making it a traditional favourite for pork. They are also excellent with mild flavoured meats.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Cherry bisquettes are a sweet and flavourful wood meaning they pair perfectly with smoking chicken and cheese. Cherry flavour bisquettes can also provide a mild smoked flavour for beef and pork.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Maple bisquettes have a smooth and mild flavour with a slightly sweet aroma. They pair perfectly with seafood, poultry, wild turkey, vegetables and cheese.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Bradley Electric Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    A member of the fruit tree family, apple bisquettes produce a lighter, fruity and slightly sweet smoke aroma making it a traditional favourite for pork. They are also excellent with mild flavoured meats.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Cherry bisquettes are a sweet and flavourful wood meaning they pair perfectly with smoking chicken and cheese. Cherry flavour bisquettes can also provide a mild smoked flavour for beef and pork.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Hickory is an extremely popular wood for smoking and considered by many to be the best wood for pork.  Also excellent with Hickory’s full rich flavour are beef, venison and wild game.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    Maple bisquettes have a smooth and mild flavour with a slightly sweet aroma. They pair perfectly with seafood, poultry, wild turkey, vegetables and cheese.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    For 30 years, Bradley has created easy-to-use, world-class food smokers that deliver consistent results. Bradley smokers have a unique, patented, method of ensuring clean fresh smoke all the time with an automatic wood advance and burner system, combined with the largest range of natural wood flavours available in Australia the Bradley is designed to deliver stunning smoked food results.

    Please see below for a full description of the product:

  • * Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Bradley Electric Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge. The Bradley Smoker makes clean tasting food without any aftertaste, while other smokers need to be tended to constantly. The Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention. Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    We are excited to bring you the new Bradley Cold Smoke Adapter. Cold Smoking on hot days proved to be quite a challenge until now. The adapter attaches between the smoke tower and the generator with a flexible aluminum tube that allows the smoke to cool down before it reaches your food, enabling you to do a true cold smoke. This unit fits onto all Bradley Smoker models.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage is UNAVAILABLE for this item


    The Bradley Electric Smoker is a unique smoke house, sold complete with its accompanying smoke generator, in which flavor bisquettes are burned for 20 minutes each so that the temperature does not fluctuate, thus eliminating the high temperature gases, acids and resins that can distort the flavor of smoked food. It is light enough to carry and is about the size of a small fridge. The Bradley Smoker makes clean tasting food without any aftertaste, while other smokers need to be tended to constantly. The Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention. Additionally, using the independently controlled internal heating element the Bradley Smoker will also hot smoke, or may be used simply as a slow cooker or slow roasting oven. The low temperature cooking environment is perfect for any smoking project and the infra red heater source is also particularly well- suited for drying fruits.

    Please see below for a full description of the product:

  • Postage:

    * Registered Australia Wide
    *International Postage Cost Will Vary


    Description:

    A convenient and cost effective way of pickling large volumes of meat.

    The injection needle is also available for individual purchase.

    Please flush brine needle after each use with fresh water to make sure all holes are clean and clear.

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Simple to use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! Professional smoke results in anything by using one or both barrels. Provides up to 5 hours of smoke.

    Please see below for a full description of the product:


Showing 1–16 of 43 results

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Victoria 3677,
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