• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Salami Making Supplies

My Slice of Life are specialist in the ingredients and products needed to make your own homemade salami and charcuterie meats.

The art of making the perfect salami  is a talent worth bragging about. A process itself that is relatively simple, but with many finer intricacies that you will need to get on top of before you can call yourself a true salami master.

You can purchase any of these products in our Online Shop. Alternatively, come and visit our retail store at 159 Vincent Rd, Wangaratta, Victoria. Not only do we supply the products you need, our qualified staff are more than willing to guide you along the way with expert advice.

Our salami making supplies range includes:

  • Casings
  • Cotton Twine
  • Electric Meat Slicers
  • Netting
  • Netting Tubes
  • Salami Fillers/Stuffers
  • Spices & Additives
  • Vacuum Pouches
  • Vacuum Sealers

Showing 1–16 of 150 results


  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocolli, prosciutto and others. Curing Wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.
    This product can be used wet or dry.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    • Natural beef casing commonly used for fresh Haggis, Mortadella, Cappocli and similar sized smallgoods.
    • This size piece will fill approx. 3-3.5kg finished product. As it’s a natural product their may be a slight variation on this.
    • Filled diameter is 115-125mm.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    • Sausage funnels for use on any brand #10/12 mincer.
    • 2x Nozzles with 15 & 25mm diameter holes are included in this set.
    • Funnel Support is also included which holds the mincer worm in place.
    • Funnels can be attached to your manual or electric mincer for sausage and salami making.
    • High quality food grade plastic
    • Dishwasher safe
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø55mm x 50cm (filled) or 85mm flat and holds 900gms-1.1kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø43mm x 50cm (filled) or 63mm flat, holds 500-700g meat each per casing and  suitable for size #12 netting.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description

    Sale!
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø60mm x 50cm (filled) or 95mm flat and holds 900gms-1.1kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø75mm x 50cm (filled) or 115mm flat and holds 1.1-1.3kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø75mm x 40cm (filled) or 115mm flat, Holds 900gms-1.1kg meat each skin approx and  suitable for size #18 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø80mm x 50cm (filled) or 120mm flat, Holds 1.1kg-1.3kg meat each skin approx and  suitable for size #18 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø50mm x 35cm (filled) or 80mm flat, Holds 500-700g meat each skin approx and  suitable for size #12 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø55mm x 35cm (filled) or 85mm flat, Holds 650-850g meat each skin approx and  suitable for size #12 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø60mm x 40cm (filled) or 100mm flat, Holds 750-950g meat each skin approx and  suitable for size #14 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø65mm x 40cm (filled) or 100mm flat, Holds 750-950g meat each skin approx and  suitable for size #14 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    We have two types of vacuum pouches, one for domestic channel style sealers and the other for commercial grade machines. We also have two sizes in vacuum rolls for those who prefer this style. Our domestic vacuum sealer bags are textured one side and three sided sealed(pouches). Our commercial vacuum sealer bags are smooth both sides and three sided sealed (not suitable for domestic machines).  All vacuum pouches are food grade quality and BPA free. All domestic vacuum sealer bags are compatible with all major brands, please be aware of the maximum width of bags that your machine can use.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    We have two types of vacuum pouches, one for domestic channel style sealers and the other for commercial grade machines. We also have two sizes in vacuum rolls for those who prefer this style. Our domestic vacuum sealer bags are textured one side and three sided sealed(pouches). Our commercial vacuum sealer bags are smooth both sides and three sided sealed (not suitable for domestic machines).  All vacuum pouches are food grade quality and BPA free. All domestic vacuum sealer bags are compatible with all major brands, please be aware of the maximum width of bags that your machine can use.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Sausage funnels for use on any brand #22 mincer
    3x Nozzles with 15, 20 & 25mm diameter holes are included in this set.
    Funnel Support is also included which holds the mincer worm in place.Funnels can be attached to your manual or electric mincer for sausage and salami making.
    High quality food grade plastic
    Dishwasher safe

    Please see below for a full description of the product:


Showing 1–16 of 150 results

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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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