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Books
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*Registered Postage Australia Wide
*International Postage Cost Will VaryThere is a charcuterie book written for Australian conditions with fantastic recipes, observations & results.
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*International Postage Cost Will VaryChris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality.
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*International Postage Cost Will VaryFirst published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.
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*International Postage Cost Will VaryThis completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.
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*International Postage Cost Will VaryWelcome to the essential companion for cooking and making epic Quality Meats, whether you’re a beginner, expert or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.
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*International Postage Cost Will VaryWild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O’Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from.
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*International Postage Cost Will VaryMichael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.
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*International Postage Cost Will VaryThe comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.
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*International Postage Cost Will VaryYour family’s best-kept recipes deserve a place of their own! The Eat Live Hunt Secret Recipe Book is more than just a notebook – it’s a legacy in the making. Whether you’re jotting down Grandma’s famous stew, your own kitchen experiments, or secret hunting camp meals, this recipe diary is designed to be passed down for generations.
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*International Postage Cost Will VaryHome Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food.
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*International Postage Cost Will VaryTrust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here.
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