Now accepting Zip, Afterpay – Buy Now, Pay Later   *$75 Minimum Order Value


  • Family owned and operated! Find out more here about our business.


  • Yes we sell worldwide! Check the shipping info here.


  • Comprehensive range of home brew supplies. The best range in Wangaratta!


  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.


  • Cake decorating supplies & top quality cookware is now available to purchase.

Books

Showing all 10 results


  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    There is  a charcuterie book written for Australian conditions with fantastic recipes, observations & results.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product.

    Please see below for  a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality.

    Please see below for  a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.

    Please see below for  a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    If you’re interested in home brewing, look no further: The Ultimate Guide to Home Brewing provides a complete guide to extract brewing, dozens of recipes from craft brewers, and plenty more! This is the perfect book for anyone getting into home brew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a home brewer could want. Push the text-heavy guide aside and learn how to brew from tutorials with step-by-step photography.

    Please see below for  a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages; plus 100 recipes for cooking with sausage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The secret’s out! Get cooking the very best homemade sausage with techniques from Nashville’s Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville’s Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you’ll discover techniques and trade secrets for grinding. You’ll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage – or don’t- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as: Beef and potato stew Chicken pot pie Vegetable lasagna Zucchini and red pepper fritters Dried tomato and basil polenta Mushroom, herb and white wine sauce Strawberry rhubarb tarts.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here.

    Please see below for a full description of the product:


Showing all 10 results

Filter by price

Product Categories

Cart

Recent Products

161 Vincent Rd,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:09:00 - 17:00

Tue:09:00 - 17:00

Wed:09:00 - 17:00

Thu:09:00 - 17:00

Fri:09:00 - 17:00

Sat:09:00 - 14:00

Sun:10:00 - 14:00

*CLOSED ALL PUBLIC HOLIDAYS

Connect

Newsletter

Top