Now accepting Zip, Afterpay – Buy Now, Pay Later   *$75 Minimum Order Value

  • Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Food Workshops Bookings

My Slice Of Life hosts a number of hands-on workshops & masterclasses throughout the year. Please click on any of the following tabs to view the associated dates, cost to attend & areas covered within that particular workshop. Some classes are held seasonally so don’t fret if no information is currently displayed, please keep checking back for updated content. All inquiries or bookings can also be made by calling us on (03) 5798 3489 or by email.

Our food and beverage workshops include:
– Animal Butchery Classes
– Sausage Making Classes
– Salami Making Classes
– Makin’ Bacon & Kabana Classes
– American BBQ/Low & Slow Cooking Classes
– Home Brew Classes
– Wine Making Classes
– Cooking Classes

Showing all 8 results


  • Date & Duration:

    • Sunday 5th May 2024
      Start time – 9:30am, Finish time – 12:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    Workshop Only: $145 Per Person – cooked samples provided throughout the morning
    Workshop + Lunch: $195 Per Person – stay and ‘chew the fat’ with us after you have personally cooked your own 28 day dry aged steak to devour

    *Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Spots are limited so book early to avoid disappointment.

  • Date & Duration:

    • Sunday 19th May 2024
      Start time – 9:30am, Finish time – 12:30pm
    • Sunday 1st September 2024
      Start time – 9:30am, Finish time – 12:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $195 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.

     

  • Location:

    Off-Grid Living Festival – Chiltern Racecourse and Recreation Reserve. Racecourse Rd, Chiltern Victoria.


    Important Note:

    All attendees must also purchase a ticket to the Off Grid Living Festival. Only valid ticket holders will be granted admission to the grounds.


    Cost:

    $35 Per Person, Per Session

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees

     

  • Date & Duration:

    • Sunday 26th May 2024
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 8th September 2024
      Start time – 9:30am, Finish time – 12:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.


    Cost:

    $195 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of apple wood chips and a butcher’s apron as a memento of the experience.

  • Date & Duration:

    • Sunday 16th June 2024
      Start time – 9:30am, Finish time – 12:30pm
    • Sunday 23rd June 2024
      Start time – 9:30am, Finish time – 12:30pm
    • Sunday 30th June 2024
      Start time – 9:30am, Finish time – 12:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.


    Cost:

    $195 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.

  • Date & Duration:

    Saturday 8th June 2024 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 9th June 2024 *King’s Birthday Weekend
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    $695 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

    Add to cart
  • Date & Duration:

    • Saturday 30th March  & Sunday 31st March 2024 *Easter Weekend
      Start time(both days) – 9:00am, Finish time – 1:30pm
    • Saturday 10th August  & Sunday 11th August 2024
      Start time(both days) – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    Pork 1 Day – $520 Per Person

    Lamb 1 Day – $520 Per Person

    Pork 2 Days – $695 Per Person

    Lamb 2 Days – $695 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Are you stuck for a gift idea or have a hard to buy for loved one? Well here’s your answer!

    Set Amount

Showing all 8 results

Filter by price

Product Categories

Cart