Hops

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More subtle in character, Ella (previously known as Stella) packs less of an upfront punch than her big sister Galaxy. In lower doses, Ella can display floral and subtle spice notes, such as star anise, with larger additions or when dry hopping, Aroma descriptors of tropical flavours, grapefruit and star anise. Suited to Lagers, Pilsners, Pale Ales & Stouts.

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This classic German aroma hop is often associated with Bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. At one time, this was the major Hallertau landrace variety with a highly acclaimed aroma profile. Aroma descriptors include mild, yet spicy, with floral and citrus tones. Use this hop for all traditional lagers, Belgian ales, or any European ales.

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Motueka (AKA B Saaz) is a recently developed hop from New Zealand. It displays a unique floral citrus aroma and shares character with its Saaz parent. Used in many styles, it is very popular in Lagers and Pilsners. It imparts a balanced bitterness as well as a desirable new world type aroma. Used for its bold aroma of of lemon, lime and tropical fruits

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Riwaka™ is a real standout during selection especially when “rubbing up” for aroma scores its powerful grapefruit “citrussy” characters are literally breathtaking. This variety is  seen to have higher than average oil, almost double that of its Saazer parent. A unique aroma hop with a powerfully fueled tropical “passion fruit “ character. Riwaka is a punchy addition to the new world styles of Pales Ale and New Zealand Pilsners.

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Topaz was an undiscovered gem for some time. A child of the 80s, born in the pursuit of high yields of alpha acid, the progeny was a big robust plant with a superb aroma, grown commercially for many years purely for alpha acid production. Citrus, melon, passion fruit and lychee, grassy, resionous aroma. Best suited for India Pale Ale, American Pale Ale, Bitter, Amber.

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