• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Now selling home brew supplies. The best range in Wangaratta!

  • Now supplying malts (both cracked and uncracked) and a wide range of hops.

Gift Ideas

Showing 1–12 of 356 results


  • Postage:

    *$30.00 Vic, NSW, SA, ACT & TAS only, Please message us for a price on postage for QLD, NT & WA
    *International Postage Not Available


    Description:

    Why pay for expensive wines that are nothing more than fermented grape juice behind a brand-name label, make the type of wine that you like for a fraction of the price.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Cost Will Vary


    Description: 

    For lovers of the 12 Bones restaurant as well as fans of progressive ‘cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin’s. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn’t 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it’s 12 Bones alone that has been on President Obama’s itinerary all three times he’s passed through Asheville.) The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch–and cornbread is optional. Inside you’ll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the book is uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalape Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces–including the famous Blueberry-Chipotle Barbecue Sauce–are all here, too.

  • Postage:

    *$15.00 Vic, NSW, SA, ACT only, Please message us for a price on postage for QLD, NT & WA
    *International Postage Not Available


    Description:

    Why pay for expensive wines that are nothing more than fermented grape juice behind a brand-name label, make the type of wine that you like for a fraction of the price

    A simple and powerful sturdy fruit press for hobby juice makers. Screw fruit press is designed for juicing of previously prepared fruit. Can be used for apples, grapes or other soft/pulped fruit.

  • Postage:

    *$30.00 Registered Australia Wide
    *International Postage Not Available


    Description:

    Vertical Rack type sausage stuffer with new gearing system. Two level gear allows fast piston release for quick and easy cylinder re-fill.

    Four different diameter funnels cover most popular sizes of standard sausage casings: 13 mm, 20 mm, 30 mm, 40 mm

  • Postage:

    *Free Registered Australia Wide
    *International Postage Cost Will Vary


    Description:

    These little vegetable and paring knives are the most popular knives sold worldwide. Popular with both professional chef’s and households for their cheap price and great cutting ability. Superbly finished edges directly from factory, no need to sharpen on arrival. Highly commended company, good quality control. Will stand up to years of daily use without undue deterioration or wear.
  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Cost Will Vary


    Description:

    Lightweight, balanced, great feel in the hand and super sharp! These are the hallmarks of the world famous Victorinox. Easy to sharpen for amateurs and pros alike due to the quality stainless steel blade. Ideal for a butcher, hunter, farmer or anyone who relies on top knives for peak performance.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Cost Will Vary


    • Author: P.J. Booth
    • Publisher: NORTON
    • Hardback
    • ISBN: 9780995406797
    • Publish Date: 2017
    • Page Count: 350
    • Dimensions: 21cm x 26cm

    Description:

    There is now a charcuterie book written for Australian conditions

    Peter lives in Melbourne, Australia with the family comprising The Mumster, No. 1 Son, No. 1 Daughter, The One True Dog and, sadly, The Rat. He is a lawyer (LL.M) with an avid interest in cooking, food and wine. This may explain the interest in charcuterie and writing. A science degree (B.Sc (Hons)) may explain an interest in the technical aspects of meat curing and smoking.

    Nothing can explain the desire to write 75,000 words on such an esoteric subject.

  • Postage:

    *$9.50 Registered Australia Wide
    *International Postage Cost Will Vary


    Description:

    If you feel the need to Cold Smoke your meats you want the most smoke for the longest period of time so that you dont have to keep topping it up or have to use a patented formed wood chip.

    The Maze uses wood pellets and will burn for around 12 hours

  • Postage:

    *FREE Registered Australia Wide
    *International Postage is UNAVAILABLE for this item


    This saw has a two year guarantee on all parts except blades and guides, from date of purchase, provided it has been carefully maintained and used under normal conditions. The 3/4 h.p. motor s guaranteed by the manufacturer for a period of 12 months.

    Features:

    Sturdy frame
    Throat 320mm x 250mm (12 1/2″ x 10″)
    3/4 h.p. enclosed motor
    Sealed ball bearings
    250mm (10″) special alloy crowned pulleys.
    Two blade guides
    Simple blade adjustment
    Lift-off fibreglass door
    Lift-off polyurethane meat tray
    Meat cutting guide
    Mincer and sausage spout can be added

  • Postage:

    *FREE Registered Australia Wide
    *International Postage is UNAVAILABLE For This Item


    Description:
    This kit has everything you will need to step up and start making larger quantity’s of homemade mince / sausages, it comes with:

    • 1x Reber #12 0.5hp electric mincer (upgrade to a #22 1hp Electric reber mincer for $160.00 extra),
    • 5kg Reber sausage filler,
    • 1x 13lt mixing tub,
    • 3x your choice of gourmet sausage meals,
    • 6x 26mm collagen Sausage casings and
    • Homemade Sausage book.

    Alterations to this kit can be accommodated, please feel free to message us with your proposed changes and we will let you know if we can help.

     

  • Postage:

    *$7.60 Registered Australia Wide
    *International Postage Not Available


    Uses:

    Cooking / BBQ / Curing


    Description:

    Applewood Smoked Sea Salt utilises sweet Applewood to fuel the fires that flavour this naturally smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savoury flavour.

     

     

  • Postage:

    *$12.00 Registered Australia Wide
    *International Postage Cost Will Vary


    Description:

    The made in Italy Tomato Press is a must-have for creating sauces. This tool processes tomatoes at their freshly-ripened
    best into a smooth, delicious base preparation, separating pulp from skin and seeds in record time with a turn of the handle,
    up to 50kg of tomatoes in an hour. Stainless-steel wire mesh separates peels and seeds automatically and dispenses puree through
    chute into catch bowl. Works equally well to process soft fruits and cooked vegetables into healthy beverages, soups and jam.


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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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