Lalvin Yeast is a brand of the Lallemand company. The selection work was done by related research institutes to isolate and settle yeast strains naturally found in the important wine areas around the world. A selection of the most successful strains are actually used in the industry.
Through a state-of the art manufacturing process, Lalvin yeast is brought to peak conditions for use in wine making applications, then quickly stabilized by removing most of the moisture content. This allows Lalvin dry yeast to stay active through storage until it is rehydrated and pitched, ready to start the fermentation process.
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