*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø55mm x 50cm (filled) or 85mm flat and holds 900gms-1.1kg meat each per casing.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø43mm x 50cm (filled) or 63mm flat, holds 500-700g meat each per casing and suitable for size #12 netting.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
These quality German made netted Fibrous casings are clipped, looped and tied at one end. The Single casing measures Ø50mm x 55cm (filled) or 70mm flat, holds approx 900gms-1.1kg meat each per casing.
Please see below for a full description
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*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø60mm x 50cm (filled) or 95mm flat and holds 900gms-1.1kg meat each per casing.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
Single casing measures Ø75mm x 50cm (filled) or 115mm flat and holds 1.1-1.3kg meat each per casing.
Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.
*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item
*Natural beef casing commonly used for fresh cacciatore, thin salami or similar size smallgoods.
*This size pack will fill approx. 30-35kg finished product. As it’s a natural product their may be a slight variation on this.
*Filled diameter is 40-43mm.
Please see below for a full description of the product: