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Registered Postage Australia Wide
International Postage UNAVAILABLE for this item
This is a heavy duty 15” Aluminum Jerky Gun, used to make your favourite homemade jerky or sausages. It appears to look like a caulking or sealing gun, but it definitely is not. Its sole purpose is to make jerky out of ground meat, rather than solid strips, so that the end product is easier to chew.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage is UNAVAILABLE for this item
Manufactured in Australia from a variety of hardwood blends to give you just the right amount of smokey flavour to suit your cooking needs.
Liquid smoke is used as a substitute for cooking with wood smoke while retaining a similar flavour.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
Please see below for a full description of the product and a list of flavours:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
Please see below for a full description of the product and a list of flavours:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
Please see below for a full description of the product and a list of flavours:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Create your own homemade jerky with the Carnivore Collective Jerky Seasoning Sample Set! This set includes 3 of our best selling jerky seasonings: Peri Peri, Maple Bacon and Hickory BBQ. Each individual flavour is a 70 gram size sample pack.
Please see below for a full description of the product:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
Please see below for a full description of the product and a list of flavours:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
Please see below for a full description of the product and a list of flavours:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight.
Please see below for a full description of the product and a list of flavours:
*Registered Postage Australia Wide
*International Postage Cost Will Vary
From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game.
Please see below for a full description of the product:
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Masterbuilt 40" Digital Electric Smoker
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