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Casings

Showing 1–16 of 27 results


  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    This collagen curing wrap is a natural, commercially dried product used in the production of cured meats such as pancetta, capocolli, prosciutto and others. Curing Wraps are used to encase your seasoned meat, giving it a protective layer during the drying and curing process. These wraps sheets will allow the moisture to be released from the meat, assisting with the drying process; at the same time aiding in creating a secure barrier to avoid any contamination infecting your raw produce as it hangs and cures.
    This product can be used wet or dry.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    • Natural beef casing commonly used for fresh Haggis, Mortadella, Cappocli and similar sized smallgoods.
    • This size piece will fill approx. 3-3.5kg finished product. As it’s a natural product their may be a slight variation on this.
    • Filled diameter is 115-125mm.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø55mm x 50cm (filled) or 85mm flat and holds 900gms-1.1kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø43mm x 50cm (filled) or 63mm flat, holds 500-700g meat each per casing and  suitable for size #12 netting.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description

    Sale!
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø60mm x 50cm (filled) or 95mm flat and holds 900gms-1.1kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures Ø75mm x 50cm (filled) or 115mm flat and holds 1.1-1.3kg meat each per casing.

    Sometimes the best and only way to make a truly uniform, consistent and unique salami or sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø75mm x 40cm (filled) or 115mm flat, Holds 900gms-1.1kg meat each skin approx and  suitable for size #18 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø80mm x 50cm (filled) or 120mm flat, Holds 1.1kg-1.3kg meat each skin approx and  suitable for size #18 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø50mm x 35cm (filled) or 80mm flat, Holds 500-700g meat each skin approx and  suitable for size #12 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø55mm x 35cm (filled) or 85mm flat, Holds 650-850g meat each skin approx and  suitable for size #12 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø60mm x 40cm (filled) or 100mm flat, Holds 750-950g meat each skin approx and  suitable for size #14 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Single casing measures  Ø65mm x 40cm (filled) or 100mm flat, Holds 750-950g meat each skin approx and  suitable for size #14 netting.

    This quality product is made from natural dehydrated skin, not a synthetic material. To rehydrate them we recommend a quick dip in wine to wet both the inner and outer skin and fill. As with any dehydrated product the more the skin is in contact with liquid the softer they will become and will be more susceptible to breakage.

    Please see below for a full description of the product:

    Sale!
  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    *Natural hog casing commonly used for cacciatore salami, polish sausage or similar size smallgoods.

    *This size pack will fill approx. 30kg finished product. As it’s a natural product their may be a slight variation on this.

    *Filled diameter is 44-50mm.

  • *Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
    With high humidity and optimum temperature, Penicillium Nalgiovense is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France). Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    • Natural beef casing commonly used for making salami, strassburg or similar size smallgoods.
    • Price is for one pack containing 9 lineal meters of casing.
    • This size pack will fill approx. 12-15kg finished product. As it’s a natural product their may be a slight variation on this.
    • Filled diameter is 55-65mm.

    Please see below for instructions and a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Ø38mm/20metre stick – Approx 20-22kg meat each skin.

    Sometimes the best and only way to make a truly uniform, consistent and unique sausage is to use a fibrous casing. While not edible, they produce the same consistent diameter and are made from a fibrous material which can be stuffed tightly and with minimal air pockets.

    Please see below for a full description of the product:


Showing 1–16 of 27 results

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Victoria 3677,
Australia.

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