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Spices & Additives

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  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
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    Made in Australia and certified Kosher by Australian Kosher – this Pure All Australian Kosher Salt is the salt of choice for professional chefs and home cooks. Professional meat processors prefer to use Kosher salt when curing meat.

    Please see below for a full description of the product:

  • *Express Australia Wide (Please make sure you select the Express option upon checkout)
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    Bactoferm Mold 600 is a meat culture which produces a white/light greyish appearance on the surface of moulded dried sausages, and a well pronounced mushroom flavour and aroma.
    With high humidity and optimum temperature, Penicillium Nalgiovense is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France). Mold 600 promotes a traditional white mould cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous moulds, yeasts and bacteria.

    Please see below for a full description of the product:

  • *Express Postage Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm SafePro B-LC-78 is a culture for colour enhancement and flavour formation in cured meat products produced from high pH raw materials. The culture has a high salt tolerance and provides a pleasant curing flavour and stable colour combined with strong antagonistic properties against Listeria monocytogenes . Additionally, it retards rancidity formation. The culture is suitable for moulded as well as smoked fermented sausages.

    Each 25-gram packet of Bactoferm SafePro will do 100kg of meat.

    Please see below for a full description of the product:

  • *Express Australia Wide (Please make sure you select the Express option upon checkout)
    *International Postage UNAVAILABLE for this item


    Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
    Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
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    The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    The most common spice used in almost all cooking and food applications. Very pungent and biting taste.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    A key ingredient in hot sauces and great for cooking. Ground cayenne pepper will kick up the heat of anything you make!

    Please see below for a full description of the product:

  • Postage:

    *Registered Australia Wide (price is dependent on quantity chosen)
    *International Postage Not Available


    Description:

    One of the hottest of the chilli family, add sparingly for a hot kick!

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    An excellent ingredient for those who like it hot. This product is one of the hottest of the chilli family, we suggest to add it sparingly for that hot kick! Ground chilli is prepared in the same way as chilli flakes, in that the hot peppers are dehydrated and then ground down. The only difference between the two is after grinding the chilli flakes have a flakey texture while the ground chilli is fine.

    Please see below for a full description:

     

  • *Registered Postage Australia Wide
    *International Postage UNAVAILABLE for this item


    Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.

    DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
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    Fennel is a member of the parsley family. Fennel spice itself has sweet, grassy flavor with delicate notes of anise and licorice. These fennel seeds are a wonderful addition to tomato sauce, meatballs, pork dishes, and is frequently used for making sausage and salami.

    If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    Garlic granules are fresh, flavorful and a major flavour enhancer in almost every dish.  Granulated garlic is prepared in the same way as garlic powder, in that the fresh garlic cloves are peeled, dehydrated and then ground down. The only difference between the two is after grinding the granulated garlic has a thick, cornmeal-like texture, while garlic powder is finely ground.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide (price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    Garlic powder is  is fresh, flavorful and a major flavour enhancer in almost every dish. Garlic powder is the cloves of garlic that have been peeled and dried in a food dehydrator and then ground to the desired consistency. Garlic powder delivers many of the best benefits of garlic in terms of health but contrary to fresh garlic it has an extended shelf life, so it can be stored for months or even years without losing its potency.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide (Price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    Fennel is a member of the parsley family. Fennel spice itself has sweet, grassy flavor with delicate notes of anise and licorice. This ground fennel is a wonderful addition to tomato sauce, meatballs, pork dishes, and is frequently used for making sausage and salami.

    Please note: If you have an allergy to this item you are purchasing at your own risk

     

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide (Price is dependent on quantity chosen)
    *International Postage UNAVAILABLE for this item


    White pepper is a spice produced from the dried fruit of the pepper plant. It tastes hotter than black but is less complex, with fewer flavour notes. White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks. Frequently used for making sausage and salami.

    Please note: If you have allergies to this item you are purchasing at your own risk.

    Please see below for a full description of the product:


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