• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Food & Beverage Workshop Bookings

Showing all 7 results


  • Date & Duration:

    Sunday 28th of March 2021

    Charcoal Grillin’ Basics
    Start time – 9:30am, Finish time – 12:30pm

    Low ‘N’ Slow
    Start time – 1:00pm, Finish time – 3.30pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    Grillin’ Basics $100.00ea

    Low ‘N’ Slow $100.00ea

    Both $190.00

    *Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Spots are limited so book early to avoid disappointment.

     

  • Date & Duration:

    • Sunday 7th of March 2021
      Start time – 9:30am, Finish time – 12:30pm
    • Sunday 23rd of May 2021
      Start time – 9:30am, Finish time – 12:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $155 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.

     

  • Date & Duration:

    • Sunday 21st of March 2021
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 30th of May 2021
      Start time – 9:30am, Finish time – 12:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.

     


    Cost:

    $160 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of apple wood chips and a butcher’s apron as a memento of the experience.

  • Date & Duration:

    • Sunday 6th of June 2021
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 20th of June 2021
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 27th of June 2021
      Start time – 9:30am, Finish time – 12:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.


    Cost:

    $155 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Each participant will take home an Avanti 1kg capacity sausage stuffer and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salami at home.

  • Date & Duration:

    Saturday 12th of June 2021
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 13th of June 2021
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    $620 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

    Sale!
  • Date & Duration:

    Saturday 3rd of April 2021
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 4th of April 2021
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    Pork – $520 Per Person

    Lamb – $570 Per Person

    Venison – $595 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Date & Duration:

    TBA
    Start time – 9:00am, Finish time – 1:00pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $370 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 


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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

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