• Family owned and operated! Find out more here about our business.

  • Yes we sell worldwide! Check the shipping info here.

  • Comprehensive range of home brew supplies. The best range in Wangaratta!

  • Massive range of gas bbq’s, smokers & pizza ovens now in-store or online.

  • Cake decorating supplies & top quality cookware is now available to purchase.

Food & Beverage Workshop Bookings

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  • Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


    Date & Duration:

    Sunday 13th of March 2022
    Start time – 9:30am, Finish time – 12:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    Workshop Only: $125 Per Person – cooked samples provided throughout the morning
    Workshop + Lunch: $175 Per Person – stay and ‘chew the fat’ with us after you have personally cooked your own 28 day dry aged steak to devour

    *Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Spots are limited so book early to avoid disappointment.

  • Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


    Date & Duration:

    • Sunday 20th of March 2022
      Start time – 9:30am, Finish time – 12:30pm
    • Sunday 15th of May 2022
      Start time – 9:30am, Finish time – 12:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time


    Cost:

    $170 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.

     

  • Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


    Date & Duration:

    • Sunday 6th of March 2022
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 1st of May 2022
      Start time – 9:30am, Finish time – 12:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.

     


    Cost:

    $175 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of apple wood chips and a butcher’s apron as a memento of the experience.

  • Please Note: Workshops will resume in early 2022. Please contact us if you wish to be notified when new dates have been scheduled.


    Date & Duration:

    • Sunday 19th of June 2022
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 26th of June 2022
      Start time – 9:30am, Finish time – 12:00pm
    • Sunday 3rd of July 2022
      Start time – 9:30am, Finish time – 12:00pm

    *Participants are asked to arrive 15 minutes prior to the commencement time.


    Cost:

    $155 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Each participant will take home an Avanti 1kg capacity sausage stuffer and a salami making recipe kit ready to put their newly found knowledge into practice, the kit is all inclusive and just requires the addition of 5kg of meat to make your very own salami at home.

  • Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


    Date & Duration:

    Saturday 11th of June 2022
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 12th of June 2022
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    $620 Per Person
    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

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  • Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


    Date & Duration:

    Saturday 16th of April 2022
    Start time – 9:00am, Finish time – 1:30pm

    Sunday 17th of April 2022
    Start time – 9:00am, Finish time – 1:30pm

    *Participants are asked to arrive 15 minutes prior to the commencement time on both days


    Cost:

    Pork – $550 Per Person

    Lamb – $595 Per Person

    Venison – $685 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

  • Date & Duration:

    Sunday 8th of May 2022
    Start time – 9:00am, Finish time – 1:30pm
    *Participants are asked to arrive 15 minutes prior to the commencement time


    Please Note: Workshops will resume in 2022. Dates will be limited so bookings are recommended ASAP.


    Cost:

    $395 Per Person

    **Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
    *All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

    **We reserve the right to raise our class fee at any point within reason; unstable pork prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date. 

    Add to cart

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Shop 2 / 159 Vincent Road,
Wangaratta,
Victoria 3677,
Australia.

e: info@mysliceoflife.com.au
p:  0357983489

Store Opening Hours

Mon:08:30 - 17:00

Tue:08:30 - 17:00

Wed:08:30 - 17:00

Thu:08:30 - 17:00

Fri:08:30 - 17:00

Sat:08:00 - 13:00

Sun:09:30 - 12:30

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