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Food Workshop Bookings

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Food Workshop Bookings Charcoal Grillin’ Basics + Low ‘N’ Slow BBQ Smoking Masterclass – Multiple Options $145.00 – $195.00

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Date & Duration:
- Sunday 5th May 2024
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time

Cost:

Workshop Only: $145 Per Person – cooked samples provided throughout the morning
Workshop + Lunch: $195 Per Person – stay and ‘chew the fat’ with us after you have personally cooked your own 28 day dry aged steak to devour

*Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Spots are limited so book early to avoid disappointment.
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Food Workshop Bookings Gourmet Sausage Making Workshop – Multiple Dates $195.00

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Date & Duration:
- Sunday 18th May 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 13th July 2025
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home 2.5-3kg of freshly made sausages, a new boning knife and a butcher’s apron as a memento of the experience.
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Food Workshop Bookings Makin’ Bacon & Kabana Workshop – Multiple Dates $195.00

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Date & Duration:
- Sunday 25th May 2025
  Start time – 9:30am, Finish time – 12:00pm
- Sunday 20th July 2025
  Start time – 9:30am, Finish time – 12:00pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, 1 pack of apple wood chips and a butcher’s apron as a memento of the experience.
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Food Workshop Bookings Salami Making Basics Workshop – Multiple Dates $195.00

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Date & Duration:
- Sunday 15th June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 22nd June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 29th June 2025
  Start time – 9:30am, Finish time – 12:30pm
- Saturday 5th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
- Sunday 6th July 2025 *Featuring Special Guest Instructor: Dave Cann, founder of Cleaver Salumi Cabinets
  Start time – 9:30am, Finish time – 12:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time.

Cost:

$195 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Each participant will take home 2kg of freshly made salami and a salami making recipe kit ready to put their newly found knowledge into practice.
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Food Workshop Bookings The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass
Rated 5.00 out of 5
$745.00

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Date & Duration:

Saturday 7th June 2025 *King’s Birthday Weekend
Start time – 9:00am, Finish time – 1:30pm

Sunday 8th June 2025 *King’s Birthday Weekend
Start time – 9:00am, Finish time – 1:30pm

*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

$745 Per Person
**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher’s apron + a copy of Gourmand Award winning book, ‘A Charcuterie Diary’, as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.

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Food Workshop Bookings Whole Animal 1 or 2 Day Butchery Workshop – Multiple Dates $540.00 – $715.00

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Date & Duration:
- Saturday 31st May & Sunday 1st June 2025
  Start time(both days) – 9:00am, Finish time – 1:30pm
- Saturday 26th July & Sunday 27th July 2025
  Start time(both days) – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days

Cost:

Pork 1 Day – $540 Per Person

Lamb 1 Day – $540 Per Person

Pork 2 Days – $715 Per Person

Lamb 2 Days – $715 Per Person

**Please be sure to choose the local pick up option at check out to avoid having to pay shipping fees
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife and a butcher’s apron as a memento of the experience.

**We reserve the right to raise our class fee at any point within reason; unstable meat prices make accurately costing classes months in advance of the event very difficult, unfortunately we don’t have a crystal ball to foresee any potential price rises and we will raise the cost to attend if we are advised of any significant cost increases. We encourage anyone interested in attending to book asap! Once booked you won’t have any more to pay regardless of any potential cost increases closer to the date.
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