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Yeast
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*$4.00 Australia Wide
*International Postage Not Available
Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeasts now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life.
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*$7.60 Postage Post Australia Wide
*International Postage Not Available
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus)
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*$4.00 Postage Australia Wide
*International Postage Not Available
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus)
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*$4.00 Post Australia Wide
*International Postage Not Available
Mangrove Jack’s craft series yeasts available in French Saison M29, Liberty Bell M36, West Coast M44, Californian Lager M54, Bavarian Lager M76, Cider M02 and Mead M05
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*$7.60 Postage Australia Wide
*International Postage Not Available
Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use .5 – .75 grams per 4l of must to aid yeast and help reduce later problems with hydrogen sulfide.
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