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Malt Extract Beer Kits Mangrove Jacks Beer Finings $0.99
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For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour. Available in 5g sachets.

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Mangrove Jacks Brewing Mangrove Jacks Dry Enzyme $1.99
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The Mangrove Jacks Dry Enzyme 3g Sachet is generally added with yeast in order to break down more of the malt sugars. By breaking down these sugars, the yeast is able to ferment for a lower carb, drier beer.

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Yeast Whirlfloc Tablets $3.50
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Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan. The tablets are beer clarifiers used in the boil to combat haze. Use half a tablet per 23 litre batch, and add it in the last 10-15 minutes remaining in the boil.

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Cider Making Fermentis Brewing Yeast $4.60 – $9.20
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Fermentis has developed a range of high performing dry yeast to provide a reliable yeast source to the home brewer as used by the professional brewers of the world. Fermentis dry yeasts now offer a true alternative to liquid yeast cultures as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life.

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Additives Lalvin EC-1118 Champagne Yeast 125gm $27.99
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The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus)

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Additives Lalvin EC-1118 Champagne Yeast 5g X2 $6.60
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The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus)

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Additives Lalvin VP41 Malolactic culture 2.5g $31.19
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VP41 Bacteria was isolated in a hot region of Italy during a European Craft malolactic bacteria selection project for wine bacteria with unique performance and winemaking properties. VP41™ stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH.)

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Cider Making Mangrove Jacks Craft Series Yeast $5.00 – $9.50
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Mangrove Jack’s craft series yeasts available in Kveik Yeast M12, French Saison M29, Liberty Bell M36, West Coast M44, Californian Lager M54, Bavarian Lager M76, Belgian Ale M41, Mead M05 and Hophead Ale M66

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Additives Yeast Nutrient Diammonium Phosphate (DAP) 250g $5.99
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Diammonium Phosphate (DAP). A source of nitrogen for yeast. Use .5 – .75 grams per 4l of must to aid yeast and help reduce later problems with hydrogen sulfide.

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