Dry Ageing & Charcuterie Bags

My Slice Of Life is the authorised re-seller of Umai Dry products in Australia! The desire to produce artisan food products safely at home has never been greater and we are very excited to bring this revolutionary product to the Australian market. Traditionally salami and similar charcuterie products are fermented without the use of refrigeration, if this isn’t done correctly it is likely to result in a very serious case of food poisoning. Umai Dry kits allow the user to safely cure or dry age items while being under refrigeration for the entire time thus eliminating uncontrollable environmental factors. The best part is that no experience is necessary to produce restaurant quality steak & dry cured meats from the comfort of your home.

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Bactoferm Cultures Bactoferm T-SPX Meat Starter Culture 25g $24.95
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*Express Australia Wide (Please make sure you select the Express option upon checkout)
*International Postage UNAVAILABLE for this item
Bactoferm(tm) T-SPX is a freeze-dried culture well suited for all fermented sausages where a relatively mild acidification is desired. T-SPX is particularly recommended for the production of Southern European type of sausages, low in acidity with an aromatic flavor. The culture is suitable for moulded as well as smoked fermented sausages.
Each 25-gram packet of Bactoferm(tm) T-SPX will do 100kg of meat.
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Corona Manufacturing Corona Natural Nitrite Cure 1Kg $22.74
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Corona Natural Nitrite Cure is a free flowing powder containing natural nitrite to be used as a cure.
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Dry Ageing & Charcuterie Bags Cure #2 (Curing Salt) – 500g $9.95
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Curing salts with a combination of Nitrites & Nitrates are required for safe long term slow processing of AIR dried meats. This cure is equivalent to Prague powder or Insta cure #2.
DO NOT USE A CURE CONTAINING NITRATES FOR MEATS LIKE JERKY, SEMI DRIED SAUSAGES OR BACON. NITRATES NEED TIME TO BREAK DOWN BEFORE HUMAN CONSUMPTION.
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Dry Ageing & Charcuterie Bags Juniper Berries $17.50 – $69.95
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A savoury berry famous for flavouring English Dry Gin and is used in European game dishes in salami/charcuterie meats. Juniper berries also go well with chicken.
Best known for their application in flavouring gin, these dark-blue, almost black, soft, aromatic berries are used in many traditional European recipes. Add a few juniper berries to stews and casseroles, particularly those made with game. Poultry stuffings are given a delicious lift when about 3 or 4 juniper berries are slightly crushed and added to the stuffing, with Italian or Mixed herbs.
If you have allergies to this item you are purchasing at your own risk.
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Dry Ageing & Charcuterie Bags Proline Domestic Food Vacuum Sealer – VS-D5 $299.95
3 left (can be backordered)

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Compact size and lightweight. Perfect for large quantities of food, this vacuum sealer instantly seals in the freshness for up to 5x longer than conventional methods.
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Casings Umai Dry Australia – 50mm Salami/Sausage Casing(10M) $49.99
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UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
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Casings Umai Dry Australia – 50mm Salami/Sausage Kit $74.99
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*Registered Postage Australia Wide (This item will be sent express post to account for the Bactoferm-TSPX)
*International Postage UNAVAILABLE for this item.
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product:
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Dry Ageing & Charcuterie Bags Umai Dry Australia – Artisan Charcuterie Large Pack $39.99
3 left (can be backordered)

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*Registered Postage Australia Wide
*International Postage Cost Will Vary
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product:
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Dry Ageing & Charcuterie Bags Umai Dry Australia – Artisan Charcuterie Pack $54.99
7 left (can be backordered)

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*International Postage Cost Will Vary

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product:
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Dry Ageing & Charcuterie Bags Umai Dry Australia – Artisan Meat Starter Kit $244.99
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Our UMAi Dry® Starter Kit is a great way to safely create dry aged steak and dry cured meats such as Capicola, Pancetta, Lonza, Bresaola, Prosciutto, Guanciale, and more.
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Dry Ageing & Charcuterie Bags Umai Dry Australia – Dry Aged Roast Pack $44.99
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Learn the art of dry aging–and master the rib roast at home without expensive supplies. All you need is an UMAi dry aging bag, a modern frost free fridge, a whole subprimal steak cut of beef and the patience to wait 28 to 45 days. Control the aging time and cost of your dry aged roast process in the comfort of your own home fridge.
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Butchery, Sausage & Salami Making Umai Dry Australia – ‘Trifecta’ 3 Pack – Dry Aged Steak, Charcuterie & 50mm Casings $139.99
Available on back-order

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*Registered Postage Australia Wide
*International Postage Cost Will Vary
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product:
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Dry Ageing & Charcuterie Bags Umai Dry Australia – Dry Aged Steak Pack $49.99
Available on back-order

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*Registered Postage Australia Wide
*International Postage Cost Will Vary
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see below for a full description of the product:
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Butchery, Sausage & Salami Making Umai Dry Australia – Dry Aged Steak Sampler Pack $124.99
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*Registered Postage Australia Wide
*International Postage Cost Will Vary
UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own refrigerator.
Please see full description of the product:
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Dry Ageing & Charcuterie Bags Umai Dry Australia – VacMouse Vacuum Aid Strip Bundle $9.99 – $39.99
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*Standard Postage Australia Wide
*International Postage Cost Will Vary
Specially-designed channel bags allow air to be drawn out while the bag is closed due to the embossed channels built into the design of the bag. UMAi Dry® does not have this channel design and will not allow air to be drawn out while the bag is closed. Umai Dry VacMouse strips are designed to allow air to be drawn out of the UMAi Dry® bag while the opening is held closed by the sealing jaws, much like the specially-designed embossed bags. The UMAi VacMouse® is then sealed into the bag by the heat sealing strip
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Dry Ageing & Charcuterie Bags

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