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Showing 1–16 of 19 results


  • *Standard Postage Australia Wide
    *International Postage Cost Will Vary


    These innovative and easy-to-use sugar measures can be used to quickly and effectively measure out sugar for your wine, beer or cider. Whether you’re using Dextrose or Table Sugar, it is always best to get the most accurate measure as possible.  Marked for three separate measures (0.33, 0.5, 0.75) for three separate bottle sizes (330ml, 500ml, 750ml).

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
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    American Oak Chips: Lightly toasted, use 20-40gm per 10l of wine or spirit to give an oak character
    French Oak Chips: Medium toasted, use 20-40gm per 10l of wine or spirit to give an oak character

    Please see below for a full description of the product:

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    Citric acid is used in wine making as a flavour enhancer and, if required, to reduce the pH of the must to the correct range of approximately 3.2 – 3.5, as well as for cleaning purpose.

    Please see below for a full description of the product:

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    The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus)

    Please see below for a full description of the product:

  • *Standard Postage Australia Wide
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    The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider. If you could only choose one yeast to have in your cupboard, this would be the one. Lalvin EC-1118 (Champagne Yeast Or Saccharomyces Cerevisiae Bayanus)

    Please see below for a full description of the product:

  • *Registered  Postage Australia Wide
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    Known for its Reliability and Robustness, QA23 tends to ferment well in clarified juice, low in nutrients. In addition, its ability to ferment at relatively low temperatures makes it an ideal choice for the making of many white wines. This is a fructophilic yeast, hence tends to ferment well at the end of fermentation.

    Please see below for a full description of the product:

  • *Registered  Postage Australia Wide
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    Vineyard isolate from Côtes du Rhône. In red varietals, Rhône 2226 enhances varietal flavour and aroma, contributes to structure, and maintains high colour intensity. Can also be used for certain white varieties (eg Semillon) from warmer regions. Also useful for restarting stuck fermentations, A vigorous fermenter, tolerates 18% v/v alcohol.

    Please see below for a full description of the product:

    Sale!
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    Potassium Bicarbonate is used to raise the ph in red and white wines, also helps by improving quality or rounding off of flavors. 1g/l will raise ph by 0.2

    Please see below for a full description of the product:

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    Potassium Metabisulphite is used to prevent oxidation and growth of wild yeast and bacteria in wine must. Dissolve the required amount in a little water, must or wine and add into the fermentation vessel at crushing or into the storage vessel at racking.

    Please see below for a full description of the product:

     

  • *Registered Postage Australia Wide
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    Used to clarify wines & reduce bitterness as well as reducing brown coloring in white wines, will also improve the hue in reds and rosè.

    Please see below for a full description of the product:

    Sale!
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    Bentonite is unique in that it can be added to your wine either before or after fermentation. Most kit wines include Bentonite in the add pack, with instructions on how to mix it into the must before adding yeast.

    Please see below for a full description of the product:

  • *Registered Postage Australia Wide
    *International Postage Cost Will Vary


    This sanitiser is completely food grade and non-rinse. The formulation is highly concentrated and will make over 500Litres when diluted. You can also re-use the sanitiser over and over again making it even more cost effective.

    Please see below for a full description of the product:

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    Tartaric Acid 500g: Used to reduce the pH in wine. Mix with a small quantity or wine then add to the bulk.

    Please see below for  a full description of the product:

  • *Registered Postage Australia Wide
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    This test tube is ideal for testing beer, wine and spirit samples. The tube is transparent so you can see exactly whats inside. Their flat bottom allows them to stand-up on flat surfaces without the need for a test tube rack.

    Please see below for a full description of the product:

  • *Standard Postage Australia Wide
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    Ideal for weak wines with low acidity and alcoholic strength. Also effective in preserving wine contained in partly filled bottles. TANNISOL is indispensable after racking off, during transportation and during warm weather. TANNISOL remediates wine affected by oxidative casse, restoring the original brightness of the wine.

    Please see below for a full description of the product:

  • *Standard Postage Australia Wide
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    Vintner’s Harvest Campden Tablets are primarily used in wine and cider making, but can also be used when making beer. It kills certain bacteria and inhibits the growth of most wild yeast. It also helps eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from town supply).

    Please see below for a full description of the product:


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