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A blend suitable for smoking, reverse searing or grilling beef especially good on brisket & tri-tip, with a base of freshly ground coffee beans, a hint of cocoa, paprika, cracked pepper and cocoa. Created for brisket, tomahawk steaks, rib eye and all beef cuts.
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Not for the faint hearted, this rub is made with 3 different heat sources, blended with smokey paprika, pepper and a select group of herbs. . A perfect rub for wings or ribs if your wanting something that will bite you back.
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A buttery garlic rub / seasoning perfectly suited to chicken, pork , vegetables, popcorn, as a base rub or on its own as a seasoning for beef, pork, chicken, veggies and fish and is so good it should be illegal, this rub has an amazing flavour to enhance any cook.
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This is a perfect blend to use in any recipe that calls for Greek seasoning, or as an all-purpose spice blend perfect on pork or lamb, even roast potatoes.
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This unique black rub with lake deborah salt, black pepper, cocoa, cayenne for some slight heat along with some subtle sweet spices and activated coconut charcoal, this rub will create an amazing bark and produce an outstanding flavour.
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This rub was created especially for chicken and pork, with its sweet subtle flavours blended with pure Australian honey, it will enhance your cook and produces and amazing colour.
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Our Hunter’s Series Fish Seasoning, is a meticulously crafted blend of harmonious herbs, spices, zesty lime, with a hint of chilli. Begin by generously coating your choice of whole fish or fillets with this flavourful seasoning blend, allowing the vibrant flavours to infuse the fish.
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This perfectly balanced blend of aromatic herbs, spices, and zesty lemon myrtle is a game-changer for any wild bird dish. Begin by marinating your choice of wild bird—whether pheasant, quail, or duck with a generous sprinkle of the seasoning blend, allowing the flavours to infuse and melt into the meat.
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A unique blend infused with the bold flavours of fresh ground coffee beans, ancho chilis, and juniper berries. Crafted to complement the distinct taste of kangaroo meat, this seasoning is a perfect harmony of robust, smoky, and aromatic elements. Elevate your culinary creations with this expertly crafted blend, designed to enhance the natural richness of kangaroo dishes.
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A sublime fusion of fresh, robust herbs such as rosemary, thyme, pepper and fresh ground juniper berries. Tailored specifically for venison, this well balanced seasoning blend captures the essence of the wild with its aromatic and earthy profile. Elevate your venison cooks to extraordinary levels, as each herb-infused sprinkle brings out the natural flavours of the meat.
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Unleash the essence of the wild with our Hunter’s Series Wild Boar Seasoning. Crafted in small batches, this blend of premium spices enhances the natural flavours of wild pig/boar, creating a symphony of savoury and aromatic notes. with ingredients like earthy beetroot, lemon myrtle & cracked mustard seeds.
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Korean BBQ Rub is made with traditional Gochugaru (Korean Chilli Flakes). The warm fruity flavour along with the mild chilli heat of these red pepper flakes that is blended with brown sugar, cracked pepper and sesame seeds adds a unique flavour to any dish. A perfect balance of hot and sweet.
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This bush blend of Mountain Pepper and lemon myrtle plus a few other key ingredients with a hint of smoke is a flavour sensation that is the perfect accompaniment to most savoury dishes. The bush foods in this blend have been used by our Indigenous Australians for thousands of years, This Australian inspired bush rub mix creates a smokey peppery with a slightly lemon taste.
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A blend of black & pink peppercorns with salt, chilli flakes, parsley, onion, garlic, lemon zest & red pepper flakes. This is the perfect addition to that barbecued steak.
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Pixie Dust in more than just magic, it’s something so special that it can be used as an all-purpose seasoning on all your meats, poultry, seafood and vegetables, and will add a great flavor to a wide variety of foods, including, of course, pork ribs, beef brisket, and grilled chicken. But a sprinkle can also transform roasted potatoes, air-fried cauliflower, and homemade pita chips.
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A good rub should enhance the flavour of the meat without overpowering it. To do this it takes attention to each ingredient and the amount used to strike a balance between the flavours. This chicken rub is a blend of smoked and sweet paprika, herbs, pepper and lemon zest designed to bring out a slightly spicy and robust flavour when grilling, barbecuing or roasting.
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