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Look up the definition of sweet heat and you should see a pic of our Pineapple Chipotle sauce!! It starts with a sweet balance of fresh pineapple, sugar, and molasses and then finishes out with a nice kick of heat from the Chipotle peppers. Excellent on Ribs, Wings, and well honestly we have been putting it on just about everything.
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Lane’s BBQ “POW POW” sauce can be used as a marinade, glaze, or sauce to amp up your meal with an Asian-inspired flavour. Slightly sweet, savoury, and impossible to put down. Combine with Q-Name and set a course for goodness.
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If you like an amazing smoked paprika flavour that packs a punch, our Blackening Rub is going to take you where you want to go. Blackened shrimp, blackened chicken, and blackened fish will make you say “Oh my crusty goodness!”
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Aloha! Taste the sweet and salty breeze with our Kapalua Hawaiian Rub. Give your seafood chicken and pork a tropical twist reminding you of a trip to paradise without leaving your backyard. Also works great with veggies and beef.
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Lane’s BBQ “Kinda Sweet” sauce tastes just like it sounds. A perfect combination of tangy and a kiss of sweet makes this perfect for all kinds of meats. Pair it with our “Sorta White” sauce and you have a match made in heaven.
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Lane’s BBQ Signature rub is great on everything! Chicken, pork, beef, fish, shrimp, potatoes, eggs & pasta can be ramped up to BBQ quality with a couple of shakes and a pinch. Keep away from inedible objects ‘cause you may be tempted to eat that too!
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Lane’s BBQ “Southbound” Carolina Mustard sauce is Low country-inspired and delivers traditional Carolina flavour with extra attitude. Sweet tangy and a little spicy, Southbound compliments pork chicken & beef. You can even try it as dipping sauce!
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Lane’s SPF 53 rub is the perfect rub for any heat seekers. The combination of spicy and flavor is guaranteed to have you smiling while you’re sweating. Turn up the heat!
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Lane’s Sweet Heat rub is everything BBQ is all about. A sweet kiss followed by a light kick makes a happy marriage for wings and ribs. Sriracha fans will fall in love. Just be careful not to eat the bones!
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